Nutella Brownies

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These Nutella Brownies barely make it out of our oven before being gobbled up.  Only three ingredients (two if you skip the chocolate chips!) and about 5 minutes to get in the oven. WIN!!!

I see Nutella Brownies all over the internet, but when you read the recipe it’s really just brownies with Nutella.  No.  NO.  We need true NUTELLA BROWNIES.  Full of delicious chocolatey hazelnut flavor, not just a hint.  I got you, boo. These are nutella through and through! Try them after a yummy dinner of easy mac and cheese or our vegetable beef soup recipe.

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NUTELLA BROWNIES

Nutella Brownies

Nutella Brownies

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Nutella Brownies Ingredients

  • Nutella – If you’re not already familiar with Nutella, I’m sorry to do this to you.  But also you’re welcome.  Your life from this point forward will never be the same.  Nutella is a chocolate hazelnut spread brought to us directly from the chocolate gods themselves.  I am not exaggerating.  Get two jars.  Eat one with a spoon, and use the second to make these brownies.
  • Eggs – We’re always talking about large eggs here, folks.  If you have small eggs, go ahead and add an extra.
  • Semisweet chocolate chips – Technically this is an optional ingredient.  But is it really?  Probably not.  I mean, if we’re going there, let’s go all the way.

NUTELLA BROWNIES RECIPE

How do you make nutella brownies? (Step-by-Step)

First, beat together eggs & Nutella. 

Next, stir in chocolate chips.

Then, spread into a parchment lined baking pan. 

Finally, bake until done to your liking. 

HOW TO MAKE NUTELLA BROWNIES

Tips and Tricks

🟢 These brownies are best when made thin.  Because of the nutella they stay super chewy and delicious. You can make them thicker if you like, but make sure to adjust baking time so they’re not raw in the middle!

🟢 You can actually skip the chocolate chips if you want to make this a super crazy simple two ingredient recipe!

🟢 Don’t skip the parchment paper – we have an amazing pan release recipes, but honestly, parchment paper just makes this recipe so much easier to remove from the pan.

Storage and Leftovers

How long do nutella brownies last?

Nutella brownies will last two to three days at room temperature in a sealed container.  I mean, assuming they’re not all eaten as soon as they come out of the oven.  Which is pretty much every time at our house!

Can you freeze nutella brownies?

You can freeze nutella brownies! Allow them to cool completely, then store in a freezer safe sealed container for up to three months. For best results, use parchment paper between layers so they don’t stick together.

FLOURLESS NUTELLA BROWNIES

Complete this meal with our recipe suggestions

Nutella brownies are the perfect end to your perfect meal of easy poached eggs with hollandaise sauce (you eat dessert after breakfast, right?).  Haha, kidding!  (But really, try those eggs, they’re delicious).

In all seriousness, we love to enjoy these brownies after a healthy meal of roasted salmon (or maybe something more hearty like shepherd’s pie), and mashed cauliflower or zucchini noodles!

❤ If you love delicious desserts, try our easy lemon bars or raspberry cobbler recipe next! ❤

EASY NUTELLA BROWNIES

More Delicious Chocolate Recipes

CHEWY NUTELLA BROWNIES

Suggested Tools

  • Mixing bowl – Gotta have a good mixing bowl for brownie batter!
  • Spatula – No batter left behind!!!  A good rubber spatula is key to getting every little bit of that nutella brownie batter out of the bowl.
  • Electric mixer – I’m a big fan of making things easy on myself.  Also of having beaters to lick while the recipe is baking.
  • Parchment paper – Parchment paper is silicone infused baking paper and it really is a lifesaver in a recipe like this.  No more running your knife along the edge while fervently praying your brownies will come out of the pan!

 

BEST NUTELLA BROWNIES

 

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How to Make Nutella Brownies

EASY NUTELLA BROWNIES
5 from 6 votes

Nutella Brownies

Created by: April Woods

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
12
These Nutella Brownies barely make it out of our oven before being gobbled up.  Only three ingredients (two if you skip the chocolate chips!) and about 5 minutes to get in the oven. WIN!!!
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Equipment

  • mixing bowl
  • 8x11 baking dish
  • parchment paper

Ingredients
 

  • 1 cup Nutella
  • 2 eggs
  • 1/2 cup semisweet chocolate chips

Instructions

  • Beat together eggs & Nutella.
  • Stir in chocolate chips.
  • Spread into an 8x11 parchment lined baking pan.
  • Bake at 350 degrees for about 15 minutes, until done to your liking.

Video

Notes

Yields 24 brownies. 

Nutrition

Serving: 2brownies | Calories: 191kcal
EASY NUTELLA BROWNIES

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Need a delicious meal to eat before enjoying these?  Try our Easy Italian Dressing Chicken!

Nutella Brownies

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BEST NUTELLA BROWNIES RECIPE

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Recipe Rating




7 Comments

  1. 5 stars
    Oh wow, these are amazing!! The perfect treat!!

  2. 5 stars
    I am obsessed with these brownies! So good! I could eat them every day!

  3. 5 stars
    I love Nutella and I love brownies so these are absolutely a dream come true for me! I cannot wait to make them!

  4. Krissy Allori says:

    5 stars
    So quick and easy and so delicious! I love all things Nutella so these hit the spot.

  5. 5 stars
    So dang good! Thank you for sharing!

  6. You don’t need any flour or a brownie mix?

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