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One summer long ago I lived with my sister Sally. We vowed to be skinny and tan by the time we had to go back to school, but in reality we just made milkshakes every afternoon and complained about our crappy jobs.

I rather enjoyed that summer. So please join me in my trip down memory lane and have a perfect afternoon moment with our quicky Two Ingredient Milkshake Recipe.

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Milkshake Recipe Ingredients:

Milk – Definitely use whole milk for the richest flavor.

Ice cream – Choose your favorite ice cream. I am personally partial to cookies and cream!

How to Make a Perfect Milkshake:

Combine ingredients and blend. (In college we used a stand blender, but these days I’m partial to my stick blender).
Enjoy!

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How to Make a Milkshake

5 from 1 vote

Two Ingredient Milkshake

Created by: April Woods

Course Drinks

Cuisine American

Prep Time 5

Total Time 5

This Two Ingredient Milkshake is a trip down memory lane!

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Ingredients

▢ 1 part milk
▢ 1 part ice cream I used Häagen-Dazs® Cookies and Cream (if you like a thicker shake, start with two parts ice cream to one part milk and then add milk until you reach your desired consistency)
▢ optional garnishes: whipped cream cherries