Watermelon Margarita
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This Watermelon Margarita is cold, refreshing, perfectly sweet, and comes together in just a few minutes with a blender and a handful of simple ingredients. Fresh watermelon gives it a naturally juicy flavor, lime adds that bright citrus kick, and tequila plus Grand Marnier make it taste like something you’d order at your favorite Mexican restaurant.
Watermelon Margarita Recipe
Watermelon Margarita
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It’s one of those recipes that’s almost too easy. The hardest part is waiting for the watermelon to chill.
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Whether you’re hosting a backyard barbecue, lounging by the pool, or just looking for a fun happy hour drink, this watermelon margarita recipe is guaranteed to disappear fast.
Why You’ll Love This
Fresh watermelon is naturally sweet and packed with flavor, so it doesn’t need much help. Blend it with fresh lime juice, tequila, and Grand Marnier and you’ve got a cocktail that’s light, refreshing, and incredibly easy to make.
You can keep it classic, add a spicy jalapeño twist, rim the glasses with Tajín, or even make it frozen. It’s one of those recipes that’s easy to customize depending on your mood. And since this recipe makes enough for a small crowd, it’s perfect for entertaining.
Ingredients You’ll Need
- Watermelon
- Fresh lime juice
- Tequila Grand Marnier Agave syrup (optional)
- Sugar (optional, for rimming glasses)
- Tajín (optional, for rimming glasses)
- Lime wedges (optional, for garnish)
Step By Step Directions
- Add the watermelon, lime juice, tequila, Grand Marnier, and agave (if using) to a blender.
- Blend until completely smooth.
- If you’re rimming the glasses, rub a lime wedge around each rim and dip into sugar or Tajín.
- Pour into glasses, garnish with lime wedges, and serve immediately.
Tips for the Best Margaritas
The sweeter your watermelon, the better your margaritas will taste. If possible, choose a ripe watermelon that’s heavy for its size with a creamy yellow field spot.
Frozen watermelon cubes make these especially refreshing on hot summer days and eliminate the need for ice.
If you prefer an ultra-smooth drink, blend the watermelon first and strain it through cheesecloth or a nut milk bag before measuring out the juice. This removes the pulp while keeping all the fresh flavor.
For a spicy version, toss one or two slices of fresh jalapeño into the blender.
Variations
Love experimenting with cocktails? Here are a few fun ideas:
- Add fresh mint before blending.
- Use mezcal instead of tequila for a smoky flavor.
- Blend with ice for a thicker frozen margarita.
- Add fresh strawberries for a watermelon strawberry margarita.
- Make a mocktail by replacing the alcohol with sparkling water or lemon-lime soda.
- Make our watermelon slush recipe if you need a non-alcoholic treat for the kids!
Storage
Leftover margaritas can be refrigerated for up to 24 hours. Stir or shake well before serving since the watermelon pulp will naturally settle.
For longer storage, freeze the mixture in an airtight container. Let it thaw slightly and stir before serving, or blend it again for a frozen cocktail.
More Delicious Margarita Recipes
- Pineapple Margarita Recipe
- Mango Margarita Recipe
- Grapefruit Margarita Recipe
- Classic Margarita Recipe
- See all our best margarita recipes!
How to Make Watermelon Margaritas
Watermelon Margarita Recipe
Equipment
- Blender
- Measuring cups
- Citrus juicer (optional)
- Margarita glasses
Ingredients
- 4 to 6 cups cubed watermelon (fresh or frozen)
- 1 cup fresh lime juice
- 1 cup tequila
- 1 cup Grand Marnier
- 1 cup agave syrup optional, to taste
- Sugar or Tajín for rimming glasses (optional)
- Lime wedges for garnish (optional)
Instructions
- Add the watermelon, lime juice, tequila, Grand Marnier, and agave syrup (if using) to a blender.
- Blend until smooth.
- If desired, rub a lime wedge around the rim of each glass and dip into sugar or Tajín.
- Pour the margarita into prepared glasses.
- Garnish with lime wedges and serve immediately.
Notes
- Frozen watermelon cubes make the margaritas extra cold and slightly slushy without watering them down.
- Watermelon naturally creates a slightly thick texture when blended. If you prefer a smoother cocktail, blend the watermelon first, then strain it through cheesecloth or a nut milk bag until you have about 4 cups of juice before mixing with the remaining ingredients.
- Add 1 to 2 slices of fresh jalapeño to the blender for a spicy watermelon margarita.
- Taste before adding agave syrup, very ripe watermelon may provide all the sweetness you need.
- Freshly squeezed lime juice provides the best flavor.
Nutrition
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Tools We Love
- Glass Pitcher – Everyone needs a gorgeous glass pitcher! Perfect for water on the weekdays and cocktails on the weekends!
- Stemless Wine Glasses – I am a huge fan of stemless wine glasses for cocktails as they’re much less likely to tip over. Read = I am clumsy.
- High Speed Blender – Frozen drinks deserve a good blender. Make sure you use one that can blend ice easily.
Other Awesome Summer Cocktails
- Brown Derby Cocktail
- Metropolitan Cocktail
- Arnold Palmer Cocktail
- Long Island Ice Tea
- Old Fashioned Cocktail
- See all our best cocktail recipes!
Final Thoughts
This Watermelon Margarita is the kind of drink that instantly feels like vacation. It’s fresh, fruity, easy to make, and always a hit at summer parties. Just don’t be surprised if everyone asks for the recipe after the first sip!
Frequently asked questions
No! The blended watermelon gives the margarita a thicker, smoothie-like texture that many people love. If you prefer a thinner drink, simply strain it before mixing.
Yes. Blend everything together and refrigerate for up to one day. Give it a good stir before serving since fresh watermelon juice naturally separates.
Absolutely. Freeze cubed watermelon on a baking sheet, then transfer it to a freezer bag. It’s perfect for frozen margaritas and won’t water down the drink.
Blanco tequila is generally the best choice because its clean, crisp flavor pairs beautifully with fresh fruit.
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