On to day 4 of the Whole 30! Making progress, folks, making progress! Honestly, I really expected today to be brutal. I had an early morning dentist appointment for a new permanent crown (take care of your teeth, people!!!), then a ninety minute drive with the kids to Dino World, then an afternoon in the swampy heat at Dino World, topped off by a ninety minute drive home in what would turn out to be torrential rainstorms during rush hour.
Recipe for disaster, right??? Amazingly, no! I swigged some coffee before the dentist visit, then whipped up a super quick breakfast for on the road. At Dino World, I was prepared with a couple of good snack choices (for me the key is having choices – if there’s only one thing, I can pretty much guarantee you, I won’t want it) then at home I had a (very) late lunch of leftovers, followed by a (very) late (and very quiet) dinner.
The constant hunger seems to have subsided today. I’m thinking maybe I am making a slightly smoother transition this time because I didn’t fall off the wagon for too too long. Or maybe tomorrow will suck. Who knows.
Walnuts and dried apricots.
Leftover ground pork & veggies with leftover curry sauce.
Lemon (clarified) butter sauteed cabbage with leftover steak strips, and cherries.