Mama Loves Food

Chicken Fried Rice.



This is a second-day dish in our house. Meaning, on the first day I make Clay Cooker Chicken & Brown Rice (just substitute brown rice for the couscous). And on the second day, I use the leftovers to make Chicken Fried Rice. Mmmmmm... It's fantastic!

Ingredients:
- Leftover chicken, chopped
- Leftover rice
- Eggs (1-3 depending on how much rice you have left)
- Olive oil
- Soy sauce (to taste, you may not need this if you seasoned it heavily, originally)

Optional Ingredients:
- Diced/minced carrots
- Diced/minced onion
- Diced tomatoes (I use canned)

Directions:- Heat olive oil (enough to coat the bottom of the pan) in a wok or a large skillet.
- If using, add carrots and onion to skillet and cook until tender.
- Add leftover chicken and rice to skillet, and cook until thoroughly heated. Add soy sauce, to taste. Stir often so rice does not burn and stick.
- When rice is hot, crack eggs into pan and stir, slowly, until egg is cooked through.
- Serve!

2 comments:

  1. Mmmmm, sounds absolutely delicious!!

    ReplyDelete
  2. This case by and large emerges when the loan fees are getting increasingly elevated and you can't pay the last sum unfailingly. The sum for the most part winds up noticeably excessively expensive when the best way to pay it, is to assume another advance.

    ReplyDelete

I eat up comments!!! Nom nom nom.

LinkWithin

Related Posts Plugin for WordPress, Blogger...