- one 4 - 6 pound pork shoulder
- all purpose seasoning (I love Aunt Cora's Soulful Seasoning)
- one bottle of barbecue sauce (I love Sweet Baby Ray's)
- one 15 ounce can of diced pineapples, undrained
Directions:
- Rub pork shoulder all over with all purpose seasoning and place in slow cooker.
- Dump can of pineapples (undrained) over pork.
- Pour bottle of barbecue sauce over pork.
- Lift pork a little to let the sauce get underneath.
- Cook on high for six (6) hours or low for ten (10) hours.
- Shred in the pot and mix with the juice.
- Strain & serve!
Serves 6 - 10 hungry folks.
I am adding this to my grocery list. It is going to be tomorrow's dinner! Yum!!!
ReplyDeleteOh my goodness this sounds delicious! What a lovely combination of flavours!
ReplyDeleteMmmm, I bet that's good. Sweet Baby Ray's is the best sauce ever!
ReplyDeletei definitely got to try this. i bet my family would love it. i like the sweet & spicy baby ray's so that might give it a little extra kick.
ReplyDeleteYum! Just made this tonight. Very simple and used my husband's favorite BBQ sauce. It was a big hit here! Thanks! :)
ReplyDeletewe literally just finished supper and i had to tell you, this recipe is amazing! so easy and so yummy! i had mrs dash table blend on hand, so used that as the rub & baby ray's vidalia onion bbq sauce. this will become a weekend favorite in our home! thanks so much :)
ReplyDeleteI just put this in my crock pot, I used my home made Carolina BBQ Rub, Sweet Baby Rays Vidalia Onion BBQ sauce and pineapple. This is insanely awesome!!!
ReplyDelete