Cherry Pie Bites with Vanilla Sugar Drizzle
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Cherry Pie Bites are the fun recipe to make pie. Serve them on your holiday dinner menu!
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Cherry Pie Bites
Cherry Pie Bites with Vanilla Sugar Drizzle
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Cherry Pie Bite Ingredients
- Pie Pockets:
- 1 can cherry pie filling, 21 ounce
- 4 packages eight count crescent rolls
- Vanilla Sugar Drizzle
- 1 cup powdered sugar
- 1/2 teaspoon real vanilla extract
- 1/2 tablespoon milk
- 1/2 tablespoon melted butter
How to make cherry pie bites (Step-by-step)
Pie Pockets:
- Unroll your crescent rolls so you have individual flat triangles.
- In the center of each triangle drop 3-5 cherries from your pie filling.
- Gather the corners of each triangle at the top and pinch closed along the sides. It’s okay if a little filling oozes out!
- Bake at 375 degrees on a parchment lined cookie sheet, for 10 -12 minutes, until pockets are turning a pretty golden color.
- Allow to cool, then top with vanilla sugar drizzle and serve warm.
Vanilla Sugar Drizzle:
- In a small bowl add vanilla to powdered sugar.
- Slowly incorporate equal parts milk and melted butter until you reach desired consistency.
Everyone raves about sliced bread being the invention to end all inventions, but I have to respectfully disagree. Crescent rolls are where it’s at. They can be pie crust, or bread, or pizza dough, oh the list goes on and on. And hello, they’re crazy delicious.
Today we’re making mini pies with them because mini! dessert! yes!!!
These Mini Cherry Pie Pockets with Vanilla Sugar Drizzle are such a breeze to make and so delightfully delicious, you’ll probably vow to never make anything else ever again. Okay, okay, I might be exaggerating a little bit. I mean, you’ll probably want something savory every once in a while.
But I do suspect these will start making a regular appearance on the dessert rotation!
More recipes made with crescent rolls
- Bratwurst Crescents with Curry Mustard
- French Dip Crescents with Easy Au Jus
- Easy Cresent Ham and Cheese Croissants
- Banana Honey Blue Cheese Crescents
- Balsamic Strawberry Crescents
- Mini Apple Pie Pockets
- Easy Crescent Roll Garlic Knots
- See all our recipes made with crescent roll dough!
More fruity desserts
- Raspberry cobbler recipe
- Lemon pie recipe
- Easy lemon squares
- Classic banana pudding recipe
- Fruit pizza with strawberries and blueberries
- Healthy fruit popsicles
- Peach Cobbler Dump
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How to Make Cherry Pie Bites
Cherry Pie Bites
Ingredients
Pie Pockets:
- 1 can cherry pie filling 21 ounce
- 4 packages eight count crescent rolls
Vanilla Sugar Drizzle
- 1 cup powdered sugar
- 1/2 teaspoon real vanilla extract
- 1/2 tablespoon milk
- 1/2 tablespoon melted butter
Instructions
Pie Pockets:
- Unroll your crescent rolls so you have individual flat triangles.
- In the center of each triangle drop 3-5 cherries from your pie filling.
- Gather the corners of each triangle at the top and pinch closed along the sides. It's okay if a little filling oozes out!
- Bake at 375 degrees on a parchment lined cookie sheet, for 10 -12 minutes, until pockets are turning a pretty golden color.
- Allow to cool, then top with vanilla sugar drizzle and serve warm.
Vanilla Sugar Drizzle:
- In a small bowl add vanilla to powdered sugar.
- Slowly incorporate equal parts milk and melted butter until you reach desired consistency.
Notes
Nutrition
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Cherry Pie Bites with Vanilla Sugar Drizzle
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Oh my gosh, your blog is making me so hungry!
Do these freeze well? Should they be not baked if they are being frozen?
These look fantastic and I’m making them now, For the Mini Cherry Pie Pockets with Vanilla Sugar Drizzle, shouldn’t it be 2 (two) packages of Pillsbury Crescent Rolls or do I double them up? Recipe only makes 16 pies, Help???
2 PIES = 1 SERVING 🙂
I really can’t rate Because I haven’t made them yet. I sure will in the morning.
These were So good! We ate them all up and can’t wait to make them again!
Love how easy and delicious these pie pockets are! My family really enjoyed them.
These are such a delicious and easy dessert. We loved them.