This delicious and unbelievably simple Single Ingredient Caramel Sauce (sometimes referred to as dulce de leche) is amazing on its own as a fruit dip and also a fun ingredient to incorporate in all sorts of desserts.
Single Ingredient Caramel Sauce Ingredients:
- Sweetened Condensed Milk, canned
Single Ingredient Caramel Sauce Directions:
- Remove can label(s) and place in a stock pot. Cover completely with water and bring to a boil.
- Reduce heat and allow to simmer for three hours. Make sure your can(s) are always covered with water, do not allow pot to boil dry!
- Remove pot from heat and allow to cool. Remove can(s) from pot and allow to cool completely.
- Enjoy!
----------
{Looking for more Mama? Come and meet the rest
of my family at April's Little Family, then join me on
Facebook, Twitter, Pinterest, StumbleUpon, and Flickr!}
-Also be sure to check out my Amazon store for everything I love to use in the kitchen!-
{Looking for more Mama? Come and meet the rest
of my family at April's Little Family, then join me on
Facebook, Twitter, Pinterest, StumbleUpon, and Flickr!}
-Also be sure to check out my Amazon store for everything I love to use in the kitchen!-
4 comments:
Very Nice Blog !
I Like This Very Much.
Methods of Modern Farming
Approximately how long do you have to boil the cans? I would like to try your caramel brownies & don't want to screw it up! (can you please email that time to me? I can't check on line from work - M L GAROFALO AT HOTMAIL DOT COM)
By the way, everything I have tried off your blog has been sensational. Thank you so much for blogging about your cooking.
Sam
How do you store the dulce de leche once made?
@anon - if it's unopened, just keep it in the can until you're ready to use. if it's opened, then in a sealed container in the refrigerator.
Post a Comment