Day 5 of the Whole 30 is done. Not a whole lot to say about it other than I prepped a whole mess of stand-by protein for the freezer, made some bacon mayonnaise, and a tray of slow roasted tomatoes. Also finally tracked down coconut aminos (taste just like soy sauce), and coconut vinegar.
Breakfast:
Coconut chips and black coffee.
Lunch:
Grilled chicken lettuce wrap with cherry tomatoes, balsamic reduction, and bacon mayonnaise.
Snack:
Dried apricots.
Dinner:
Grilled chicken, tomatoes and red onions with balsamic vinegar, and fried plantains.
Snack:
Homemade garlic pickles, and grapefruit seltzer water.
Whole 30, Day1
Whole 30, Day 2
Whole 30, Day 3
Whole 30, Day 4
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