At day 29 of the Whole30, I’ve settled into a morning routine. I struggled a bit with the breakfast thing at the beginning of this journey because I’m just not a breakfast eater. The last thing I want when I first wake up is a giant plate of eggs. It smells good, but I cannot stomach it. What works for me though is a piece of fruit (usually banana) and a cup of joe. If I get hungry before lunch I’ll grab a small protein heavy snack to tide me over.
Banana & coffee.
At Pollo Tropical: roast chicken, balsamic tomatoes, and sweet plantains.
Leeks, portabella mushrooms, and tilapia sauteed in garlic butter, and a sweet potato.