Cake Mix Brownies
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This cake mix brownies recipe is one of those recipes that feels a little too easy for how good the results are. We’re talking dense, fudgy, rich-as-heck brownies that come together in about five minutes.
Cake Mix Brownies (Ridiculously Rich & Chocolatey)
Cake Mix Brownies
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These brownies are made with pantry staples you probably already have on hand, no mixer required, no extra bowls, no complicated steps just stir, bake, and try not to eat half the pan before they’ve cooled.
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I used a chocolate fudge cake mix and milk chocolate chips, which gives these brownies a deep chocolate flavor with just enough sweetness. If you like your brownies on the thick, chewy, slightly underbaked side, this one’s for you.
Why You’ll Love These Cake Mix Brownies
- First, they’re fast. Like last-minute-dessert fast. You can have these mixed and in the oven before your oven is fully preheated.
- Second, the texture is perfect. These aren’t cake-like brownies, they’re dense, fudgy, and rich, with chocolate chips baked into every bite.
- And finally, they’re endlessly customizable. Change up the cake mix, swap the chips, add nuts, drizzle frosting on top… or don’t. They’re excellent exactly as-is.
Honestly, this is one of those recipes I keep in my back pocket for when I want something homemade without committing to a whole baking project. You can mix it up in a single bowl, slide it into the oven, and suddenly you’ve got brownies that taste like you tried. They’re the kind of dessert people ask for the recipe for and then do a double take when you tell them it’s cake mix.
Ingredients You’ll Need
You only need four ingredients for these brownies, which feels almost suspicious considering how good they are.
- Chocolate cake mix
- Vegetable oil
- Eggs
- Chocolate chips
That’s it. No butter to melt. No cocoa powder. No measuring cups beyond the oil.
Step By Step Directions
- Start by whisking or beating together the cake mix, vegetable oil, and eggs until everything is fully combined. The batter will be thick (thicker than cake batter and closer to brownie batter) which is exactly what you want. Stir in the chocolate chips.
- Press the mixture evenly into a parchment-lined 8×8-inch baking dish. Don’t pour it, this batter needs to be spread and gently pressed into place.
- Bake until the center is just set, not jiggly, but still soft. Let the brownies cool completely before lifting them out and slicing. They’ll firm up as they cool and get that perfect fudgy texture.
Tips & Tricks
- Using parchment paper makes removal and slicing much easier, especially since these brownies are dense and rich.
- If you prefer ultra-fudgy brownies, err on the shorter baking time. Slightly underbaked is better than overbaked here.
- Chocolate fudge cake mix gives the richest flavor, but devil’s food or dark chocolate cake mix also work beautifully. Milk chocolate chips keep things sweet, while semi-sweet chips add a little balance if you like less sweetness.
Storage & Leftovers
Store leftover brownies in an airtight container at room temperature for up to three days, or in the fridge for up to a week. They also freeze well, just wrap individual squares tightly and freeze for up to two months.
More Delicious Brownie Recipes
- Caramel Stuffed Brownies Recipe
- S’mores Brownie Pie Recipe
- Peppermint Brownies Recipe
- Snickers Stuffed Brownies Recipe
- Cosmic Brownies Recipe
- See all our best brownie recipes!
How to Make Brownies with Cake Mix
Cake Mix Brownies Recipe
Ingredients
- 1 box chocolate cake mix
- ½ cup vegetable oil
- 2 large eggs
- 1 cup chocolate chips
Instructions
- Whisk or beat together the cake mix, vegetable oil, and eggs. Stir in the chocolate chips.
- Press the mixture into a parchment lined 8×8" baking dish. Bake at 350° degrees for 20 to 22 minutes. Allow to cool completely before removing and slicing.
Notes
- The batter will be very thick; this is normal and helps create a dense, fudgy brownie texture.
- Line the pan with parchment paper for easy removal and clean slicing.
- For extra fudgy brownies, bake closer to 20 minutes and avoid overbaking.
- Chocolate fudge, devil’s food, or dark chocolate cake mix all work well in this recipe.
- Milk chocolate chips make these sweeter; use semi-sweet or dark chocolate chips for a less sweet brownie.
Nutrition
Did You Make This Recipe?
Share it with me on Instagram and use the hashtag #mamalovesfood and follow on Pinterest for even more!
Tools We Love
- Brownie pan – This Wilton pan is the perfect size for brownies.
- Brownie spatulas – Perfect for getting them out of the pan.
Final Thoughts
These cake mix brownies are proof that simple doesn’t have to mean boring. They’re rich, chocolatey, and wildly satisfying, with barely any effort involved. Perfect for bake sales, potlucks, late-night chocolate cravings, or those days when you want a homemade dessert without actually working for it.
If you make them, don’t say I didn’t warn you, they disappear fast.
Other Awesome Recipes Made with Cake Mix
- Chocolate Dump Cake Recipe
- Cool Whip Cookies Recipe
- Pineapple Poke Cake Recipe
- Pumpkin Dump Cake Recipe
- See all our easy recipes made with cake mix!
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