Snickers brownies are rich chocolate brownies stuffed to the brim with bits of nutty caramel filled Snickers bars. Trust me, make a double batch.
Snickers stuffed brownies are so easy to make – use your favorite brownie recipes (or your favorite box mix) and stuff it full of chopped up Snickers bars, It couldn’t be simpler, but I can assure you, everyone will be impressed! Serve them at your next party along with some chili cheese dip!
Snickers Brownies
Snickers Stuffed Brownies
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Snickers Brownies Ingredients
- Brownie batter – Prepared; I’m quite partial to Ghirardelli’s Double Chocolate Brownie Mix, but you can make brownies from scratch too!
- Snickers – Diced into bite sized pieces.
How do you make brownies stuffed with Snickers? (Step-by-step)
⭐ First, prepare batter mix per package directions.
⭐ Next, chop snickers bars into small bite size pieces and stir into prepared batter.
⭐ Then, pour batter into parchment lined baking sheet.
⭐ Finally, bake until brownies are done and a toothpick inserted in the center comes out clean.
Preparation
Can I use a brownie mix for this recipe?
Yes, we typically use a mix, but you’re also welcome to prepare the brownie batter from scratch.
What if I don’t have parchment paper?
It’s important to line the pan in this recipe because the caramel from the snickers can make it nearly impossible to remove if the pan is not prepared properly. If you don’t have parchment paper handy (or prefer not to use it), this cake release recipe works perfectly.
Leftovers and storage
How long do Snickers brownies last?
You can keep the leftovers (or made-ahead) brownies in a sealed container at room temperature for 3 – 4 days, or in the refrigerator for up to a week.
Can they be frozen?
Yes, allow the brownies to cool completely, then cut and layer with parchment paper between. Store in an air-tight freezer safe container for several months.
More brownie recipes to love
- Brownies made with Nutella
- Peppermint brownie recipe
- Caramel stuffed brownies
- Pumpkin brownies
- S’mores Brownies
- See all our brownie recipes! (Or check out our collection of favorite bloggers brownie recipes).
Chocolate recipes to try next
- Chocolate mousse (only 2 ingredients!)
- Chocolate breakfast pastry with sweet cream cheese
- Dark chocolate mug cake
- Chocolate oreo fudge
- Check out the rest of our easy chocolate recipes!
Our local markets are already stocked with holiday candy, which means it’s been creeping into my grocery basket – how does that happen?! It also means holiday candy has been creeping into our desserts.
And this ridiculously simple Snickers Stuffed Brownies recipe is one of my favorite ways to use leftover (oh who are we kidding, it’s not leftover) candy bars.
The first time I made Snickers Stuffed Brownies, I brought it to a girls game night and it was the first thing all gobbled up. I like to use a brownie batter mix (Ghirardelli is my personal favorite), but you could totally make the batter from scratch if you prefer.
The brownies can be made with nearly any candy bar you prefer, but I think the chocolate, nuts and caramel from Snickers work especially well. So, when you’re looking for something to make for your Halloween party or an easy Thanksgiving dessert with leftover trick-or-treats, make this your go to!
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How to Make Snickers Brownies
Easy Snickers Brownies
Ingredients
- brownie batter prepared
- 3 cups diced Snickers (about 15 fun-size bars)
Instructions
- Prepare batter mix per package directions.
- Dice snickers bars into small bite size pieces and stir into prepared batter.
- Pour batter into parchment lined baking sheet. (You can also use cake release if you don't have parchment paper).
- Bake brownies according to package directions, until cooked through and and a toothpick inserted in the center comes out clean.
- Allow to cool before slicing with a sharp oiled knife.
Notes
Nutrition
If you love easy desserts, try these 3 ingredient shortbread cookies next!
Snickers Stuffed Brownies
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9.14.16, 04.11.12
kris-lawrence.com says
I must remember to make these. I'd end up eating half the pan but the kiddos would like them too.
Katie's Cucina says
YUM! I love the Ghirardelli Brownie Mixes too. It never crosses my mind to add additional ingredients into the mix!
esmeralda201080 says
hay eso se be probocativooo quieroooo… como seria sacarlos de la pantalla.. ajjajajaj
Sara says
Yes yes yes! My two favorite things: Snickers and Brownies! <3
Erin says
YES!! Give me all the chocolate, these are absolutely delicious!
Aimee says
Oh, wow! So delightfully rich and gooey and good!
Toni says
My kids can’t stop eating these!! So good!
Laura Reese says
This is the most amazing dessert!!
Randy Cannon says
I am making this for Christmas and wanted to use a 9 x 13 pan. Looking at the Ghirardelli brownie mix I don’t see cooking instructions for a 9 x 13 pan unless i am missing it. Do you have any suggestions?
Thanks,
April Woods says
Since they’re thinner (versus baking in an 8×8 or 9×9) just start checking them about 10 – 15 minutes earlier. 🙂
Eloise says
One package of Ghiradelli brownies is for a 8 X 8 pan. So I guess you would use two packages of brownie mix