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Use crescent dough to make these delicious strawberry croissants. Sweet, tangy, crunchy, and buttery, there’s no better combination!

Oh, this is another one of those hoity toity sounding appetizers that is actually ridiculously easy to make. Strawberry Croissants with balsamic glaze will turn you into the hero of the party with no effort at all. That is, if you don’t gobble them all up on the way there! Serve alongside some cheesy stuffed mushrooms as an appetizer, or with our easy French toast recipe for breakfast.

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Strawberry Croissant

Strawberry Croissants with Balsamic Glaze

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Strawberry Croissant Ingredients

Crescent Roll Dough
Strawberries, quartered
Balsamic glaze (I am partial to the Gia Russa balsamic glaze)
Blue cheese, crumbled – if you’re not a blue cheese fan, try goat cheese or even cream cheese.
Walnuts (or pecans), chopped

How do you make a strawberry croissant?

⭐ First, unroll crescents onto a large cookie sheet.

⭐ Next, drop 2-3 strawberry pieces on the wide end of each crescent, then top with nuts, blue cheese, and a drizzle of balsamic glaze.

⭐ Then, roll crescents starting from the wide end and ending at the narrow end and bake until crescents are a golden color.

⭐ Finally, serve with some balsamic glaze for extra drizzling and enjoy!

More recipes made with crescent rolls

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Balsamic Strawberry Crescents

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How to Make a Strawberry Croissant

Strawberry Croissant with Balsamic Glaze

Created by: April Woods

Course Appetizer, Snack

Cuisine American

Prep Time 10

Cook Time 13

Use crescent dough to make these delicious strawberry croissants. Sweet, tangy, crunchy, and buttery, there's no better combination!

Save this recipe! Enter your email below and we'll shoot it straight to ya!

By submitting your email you consent to receive email from this site.

Ingredients

▢ Crescent Rolls
▢ Strawberries quartered
▢ Balsamic glaze I am partial to the Gia Russa balsamic glaze
▢ Blue cheese crumbled
▢ Walnuts or pecans, chopped

Instructions

Unroll crescents onto a large cookie sheet.
Drop 2-3 strawberry pieces on the wide end of each crescent, then top with nuts, blue cheese, and a drizzle of balsamic glaze.
Roll crescents starting from the wide end and ending at the narrow end.
Bake at 375 degrees for 11 to 13 minutes, until crescents are a golden color.
Serve with some balsamic glaze for extra drizzling and enjoy!