Baked Brie
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Baked brie is a pastry wrapped melty cheese dish made with brie, honey, & walnuts wrapped in a puff pastry and baked until warm and delicious!
This baked brie recipe is a favorite of ours because it’s simple to throw together and the flavors are absolutely perfect together. We like to serve baked brie with some butternut squash soup, sugared cranberries, and crockpot chex mix.
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Baked Brie
Baked Brie
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Why you’ll love this recipe
📌 Fancy looking appetizer ready in just 30 minutes.
📌 6 simple ingredients to whip it up for a party.
📌 Creamy and delicious brie with a hint of sweetness from the honey and saltiness from the nuts.
Baked Brie Ingredients
- Pastry – Puff pastry.
- Cheese – Brie cheese wheel.
- Honey – We like to spring for locally made honey if possible!
- Walnuts – Chopped.
- Egg – Large.
- Water – Cold, filtered.
How do you make baked brie with puff pastry? (step-by-step directions)
⭐ First, lay the puff pastry out on a baking tray and place the brie on top.
⭐ Next, drizzle the honey over the top of the brie and sprinkle the chopped walnuts on top.
⭐ Then, fold the edges of the puff pastry over the top of the brie and pinch to close. Whisk together the egg and water and brush the mixture over the tops and sides of the puff pastry.
⭐ Last, bake in the oven until warm and the puff pastry is just golden. Let rest before serving.
Scroll down to the printable recipe card toward the bottom of this article for ingredient measurements and detailed cooking instructions.
Preparation
Can baked brie be made ahead of time?
This is best served right from the oven but you can prep this recipe ahead of time. Wrap the brie in the puff pastry but hold off on the egg wash. Then wrap tightly and store in the fridge until ready to serve.
Remove the wrapped brie from the fridge and brush the egg and water wash on the outside and bake according to instructions.
Where can you find brie cheese?
Brie is typically found in the deli section of the grocery store, usually by the fancier cheeses and meats.
Should I remove the rind from the brie before wrapping in the puff pastry?
This is completely up to you! We found the brie held its shape better when we left the rind on but if you want to remove the rind for any reason, that is completely fine as well. Either way will work!
Storage and leftovers
How long does baked brie last?
Store any leftovers in an airtight container in the fridge for up to 2 days. Reheating works best in the oven to help crisp up the puff pastry again.
Can you freeze baked brie?
The best way to freeze baked brie is before baking. Wrap the brie in the puff pastry but hold off on the egg wash. Wrap the puff pastry tightly in plastic wrap and store in an airtight container in the freezer for up to 2 months.
Thaw in the fridge and continue on with the egg wash and baking when ready to serve.
Tips and tricks
✅ Swap out the walnuts for pecans if desired.
✅ Try swapping the honey with your favorite jam! Spread the jam on top of the brie and sprinkle with walnuts before wrapping with the puff pastry.
✅ Make sure to place the baked brie on a dish with edges before cutting. When warm, the honey tends to spill out when cutting into the pastry.
✅ Baked brie can be left at room temperature for up to 2 hours for serving. After that, refrigerate any leftovers to be reheated.
Frequently asked questions
Can I substitute the walnuts with another nut or omit them altogether?
Certainly! Pecans, almonds, or even pistachios can be excellent alternatives. If you have nut allergies or preferences, feel free to omit them for a nut-free version.
How can I make this recipe if I can’t find puff pastry?
If puff pastry is unavailable, you can use crescent roll dough as a substitute. Roll out the crescent dough and seal any perforations before wrapping the brie.
Can I add savory elements to the baked brie, like herbs or garlic?
Yes, you can customize the flavors. Adding herbs like rosemary or thyme, or a touch of minced garlic, can enhance the savory profile of the dish.
Can I make mini individual portions of baked brie instead of one large wheel?
Certainly! You can cut the puff pastry into smaller squares, place a portion of brie on each, and fold them individually for a charming and easy-to-serve appetizer.
Can I use frozen brie for this recipe?
Yes, frozen brie can be used. Ensure it’s properly thawed before wrapping it in puff pastry and proceeding with the recipe.
What wine pairs well with baked brie?
A light and fruity white wine, such as Sauvignon Blanc or Chardonnay, complements the creamy texture of the brie and enhances the overall experience.
Can I add a layer of fruit preserves or chutney before wrapping in puff pastry?
Absolutely! Fruit preserves or chutney can add a delightful sweet and tangy layer. Spread a thin layer on top of the brie before wrapping it in puff pastry for an extra burst of flavor.
What to enjoy with your baked brie appetizer (serving suggestions)
Baked brie is one of our favorite dishes to bring to a party because it seems like a fancy appetizer but it really is SO simple to throw together. We like to serve baked brie with our homemade crackers, homemade cranberry sauce (place a large scoop on top when it comes out of the oven!), and an antipasto platter!
More delicious recipes using puff pastry
Other perfect party appetizers
- Cheesy pull apart bread
- Crispy tofu recipe
- Sloppy joe dip
- Stuffed celery
- 7 layer dip
- Cucumber sandwiches
- See all our appetizer recipe ideas!
Tools we love
- Baker’s Half Sheet – This is the baking sheet we use in the cooking video. Another favvvvvorite. I have four or maybe six of them.
- Silicon baking mat – Nothing sticks to these, I swear by them!
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How to Make Baked Brie
Baked Brie
Ingredients
- 1 sheet puff pastry
- 1 wheel brie cheese 8 ounces
- ¼ cup honey
- ⅓ cup chopped walnuts
- 1 large egg
- 1 tablespoon water
Instructions
- Lay the puff pastry out on a baking tray and place the brie on top.
- Drizzle the honey over the top of the brie, then sprinkle on the walnuts.
- Fold the edges of the puff pastry over on top of the brie and pinch to close.
- Whisk together the egg and the water, brush all over the tops and sides of the puff pastry.
- Bake at 400℉ for 20 to 25 minutes. Let rest 10 minutes before serving.
Notes
Nutrition
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You just can’t go wrong with this one – that melty cheese is TOO GOOD!!!!!!!!!!!
There is no appetizer – no food, for that matter – more luxurious than baked brie, and your recipe looks amazing. I’m drooling!
Brie as an appetizer is my new all time favorite. It was a huge hit and I will be making many more times!
Absolutely yummy! I’m definitely making this again!
This is one of my favorite appetizer to serve! It’s always a winner!
The simplicity of preparation and the sophisticated flavors—it’s a winner. It elevates any gathering!