I’m sure you’ve heard of Cinnamon Bun Pancakes, but we’ve gone and taken it a step further with this Fall inspired recipe for Apple Butter Swirled Pancakes!
So, you’ve made a batch of Three Ingredient Slow Cooker Apple Butter. It’s fantastic. You’ve smothered your biscuits and drenched your ice cream. You gave some to the neighbors and your mother-in-law and even thought about offering it to the mailman. But now what? What to do with all that Apple Butter? Well, here! Try these delicious and simple Apple Butter Swirled Pancakes. You’re welcome!
Condiment bottles are so inexpensive but incredibly useful. We keep our olive oil in one, our mayonnaise, our apple butter (duh), and anything else we want to be able to squeeze out in a controlled line. I’m personally a fan of the ones with caps so the food doesn’t dry out or spoil!
If you want to get a little Fall crazy, you could totally use our Simple Pumpkin Spice Waffle batter (thin it out with some milk) for the pancake. Yum. I’m a little bit apple and pumpkin obsessed. Have you noticed? Are you? Tell me! What are your favorite fall flavors?
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Apple Butter Swirled PancakeI’m sure you’ve heard of Cinnamon Bun Pancakes, but we’ve gone and taken it a step further with this Fall inspired recipe for Apple Butter Swirled Pancakes!Prep Time 5 minutesCook Time 5 minutesTotal Time 10 minutesServings 6
- Pancake batter I won't lie to you, I totally use Bisquick
- Apple butter
- Put your Apple Butter in a condiment bottle (this is how we always keep ours in the fridge)
- Pour the pancake batter into your pan and swirl a generous helping of Apple Butter over it.
- Cook pancakes as you normally would.
- Serve with a pat of butter and a heap of love.
And don’t forget about the toppings! Make sure to try these:Whipped Maple Cinnamon Butter
Apple Butter Swirled Pancake Ingredients:
- Pancake batter (I won’t lie to you, I totally use Bisquick)
- Apple butter
Apple Butter Swirled Pancake Directions: