Bacon Wrapped Pretzels
This post may contain affiliate links, read our disclosure policy.
Bacon Wrapped Pretzels are the perfect treat for gifting and eating!
Bacon Wrapped Pretzels are simple to make and a great welcome neighbor or holiday treat gift. Make them alongside our peanut butter cookies, nutella cookies, and gluten free oatmeal cookies for the ultimate goodwill package!
Save this recipe!
Save this recipe! Enter your email below and we’ll shoot it straight to ya!
I consent to receive email from this site 💌
Bacon Wrapped Pretzels
Bacon Wrapped Pretzels
Click the button above to save this recipe!
Why you’ll love this recipe
Someone recently told me the bacon fad was on it’s way out. And I laughed and I laughed and I laughed. Uh, hi. Bacon’s not a fad and it’s definitely not going anywhere. Unless we’re talking about my mouth. It’s totally going in my mouth.
These Bacon Wrapped Brown Sugar Pretzel are my newest bacony obsession and they’re soooooo yummy. Also, totes easy to make.
p.s. I’m still laughing.
Ingredients
- Pretzel Rods – We like to use salted pretzel rods for this recipe.
- Thick Cut Bacon – Regularly sliced bacon will work as well, but I much prefer to use a thick cut bacon.
- Brown Sugar – Brown sugar + salted pretzels + thick bacon = yummmmm.
Step-by-step directions
⭐ First, wrap pretzels in bacon, then sprinkle them lightly with brown sugar.
⭐ Next, place them on a parchment lined baking sheet and put into a cold oven.
⭐ Then, turn oven on and allow pretzels to cook until you reach desired consistency.
⭐ Finally, remove from oven and *carefully* place on a cooling rack (they will be limp at first), let the excess oil drip off and allow them to cool and set.
Scroll down to the printable recipe card toward the bottom of this article for ingredient measurements and detailed cooking instructions.
You only need three ingredients and about seven minutes to get these going. They take a while in the oven, but the actual prep work is a total breeze.
I used long pretzel rods, but you could also use the shorter ones and just cut the bacon strips in half.
When they first come out of the oven your bacon pretzels will be soft – don’t worry as they set they will stiffen. Depending on how well cooked the bacon is will determine just how stiff.
My family likes it with a little chew to them. Mmmmmmm.
Let’s just get this out of the way now. I’m happily married. I know, I know. I’m sorry. But I’m sure you’ll find a lovely partner to make these for you one day.
Or you know. Make them yourself and then woo the person of your dreams!
Serving Suggestions
More Bacon Recipes
- Bacon in the Oven
- Bacon Wrapped Crackers
- Bacon Wrapped Pineapple
- Bacon Wrapped Jalapeno Poppers
- Bacon Wrapped Water Chestnuts
Tools for Making Bacon Wrapped Pretzels
- Silicone baking mats – Nothing sticks to these! Whaaaa?! Perfect for baking sugary cookies, or cheesy croissants. You know why? Because nothing sticks to these!!!
- Bakers half sheet – It’s cool, we only have about six of these bakers half sheets because they’re good for absolutely everything. Cookies? Yes! Steak? Yes! Cake? Oh yeh! Roasted veggies? Uhhhh huh!
Get our FREE Easy Casseroles Ebook!
Follow us below!Use #mamalovesfood on Instagram!
How to Make Bacon Wrapped Pretzels
Bacon Wrapped Pretzels
Ingredients
- Thick cut bacon we used Applewood Smoked Wright Brand Bacon
- Salted pretzel rods
- Dark brown sugar
Instructions
- Wrap pretzels in bacon, then sprinkle them lightly with brown sugar.
- Place on a parchment lined baking sheet and put into a cold oven.
- Turn oven to 250 degrees and allow pretzels to cook for 2 - 2 1/2 hours (depending on how crispy you want them).
- Remove from oven and *carefully* place on a cooling rack (they will be limp at first), let the excess oil drip off and allow them to cool and set.
- ENJOY!
Nutrition
Did You Make This Recipe?
Share it with me on Instagram and use the hashtag #mamalovesfood and follow on Pinterest for even more!
Bacon Wrapped Pretzels
Click the button above to save this recipe!
This was originally published as a sponsored post written by me on behalf of Tyson Foods, Inc. All opinions are entirely my own.
9.30.16
Get Our Free Easy Casseroles ebook!
Recipes in your inbox
(your email will never be sold!)
Let’s Connect!
Tag #mamalovesfood on Instagram!
LOVE! LOVE! LOVE! Thank you for this!
Bacon? Brown sugar? Pretzels?? Yes, yes, and yes! I am definitely making these for our next get together!
How are these served at room temp?
I’m not sure I understand your question, are you asking if they’re good at room temp? If so, yes! That’s how they’re meant to be enjoyed 🙂