Baked Rice
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Baked rice is a foolproof way to make light and fluffy rice every time – no rice cooker, no problem! This rice is always perfect!
This baked rice recipe is so simple and makes enough rice for the entire family to enjoy! We like to make baked rice with beef and broccoli, cashew chicken, and Mongolian beef.
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Baked Rice
Baked Rice
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Why you’ll love this recipe!
📌 This recipe takes out the guesswork and makes perfect rice every time.
📌 Only 4 simple ingredients.
📌 Baked in the oven and not on the stovetop so it doesn’t use burner space!
Baked Rice Ingredients
- Rice – Long grain white rice.
- Water – Boiling.
- Butter – Unsalted.
- Salt – Kosher or sea salt.
How do you cook rice in the oven? (step-by-step directions)
⭐ First, rinse the rice in cold water until the water runs clear. Place the rice in a baking dish.
⭐ Next, melt the butter and dissolve the salt in the boiling water. Pour over the rice and cover tightly with foil.
⭐ Then, carefully transfer the baking dish to the oven and bake until all of the water has been absorbed.
⭐ Finally, remove from the oven and let the rice rest. Then fluff with a fork and serve.
Scroll down to the printable recipe card toward the bottom of this article for ingredient measurements and detailed cooking instructions.
Preparation
Can baked rice be made ahead of time?
Yes, prepare the rice and then let cool completely. Store in an airtight container in the fridge until ready to serve. Reheat in the microwave or on the stovetop with a little water.
What kind of rice to use for baked rice?
We used long grain white rice. We don’t recommend using instant rice for this recipe as it will become mushy and overcooked. You could also use basmati or jasmine rice. Brown rice will take about twice as long to cook so keep that in mind.
Why do I need to rinse the rice first?
Rinsing the rice removes any extra starch or debris from the rice. This helps the baked rice to remain light and fluffy instead of heavy, gummy and sticky when prepared.
Storage and leftovers
How long does baked rice last?
Cool leftovers completely and store in an airtight container in the refrigerator for 3-4 days.
Can baked rice be frozen?
Yes, you can freeze baked rice. Cool completely and store in an airtight container in the freezer for up to three months. Thaw in the refrigerator.
Tips and tricks
✅ If you are changing the type of rice, make sure to consider shorter or longer bake times.
✅ Swap boiling water for chicken broth, beef broth or vegetable broth for added flavor.
✅ To cool the rice quickly for storage, spread out on a baking sheet. Place the baking sheet in the fridge for even faster cooling.
✅ When freezing, pack the rice into measuring cups and measure out the desired amounts into freezer safe bags. This is a great method for meal prep!
Frequently asked questions
What can I do if my baked rice turns out too dry?
If the rice is drier than desired, try adding a bit of hot water or broth and fluffing it with a fork. Adjusting the moisture content can help achieve the desired texture.
Is it possible to add vegetables or other ingredients to the baked rice?
Absolutely! You can customize the recipe by adding vegetables, herbs, or other ingredients to enhance the flavor.
Can I substitute margarine for butter in the recipe?
Yes, you can substitute margarine for butter if desired. Keep in mind that it may alter the flavor slightly.
What if I don’t have foil to cover the baking dish?
If you don’t have foil, you can use an oven-safe lid for the baking dish or an alternative cover to keep the steam in during the baking process. Just make sure it’s a nice tight fit.
Can I use this method for other types of rice, such as basmati or jasmine?
Yes, you can use basmati or jasmine rice with this method. Adjust the baking time according to the type of rice you choose.
What to enjoy with oven baked rice (serving suggestions)
Baked rice is such a simple way to make rice for the entire family. A few of our favorite dishes to make with baked rice are Guinness stew, marry me chicken, and bang bang cauliflower.
Other rice favorites to try
- Red rice
- Instant pot rice pudding
- Coconut rice
- Chicken fried rice
- Cauliflower rice
- Quick fried rice
- Wild rice soup
- See all our easy rice recipes!
More rice-friendly accompaniments
- 3 ingredient orange chicken
- Sweet and sour kielbasa recipe
- Bourbon chicken
- Bang bang chicken
- Vegetable chow mein
- Peanut butter chicken
- Vegetable stir fry noodles
- Teriyaki chicken
Tools we love
- Casserole dish – We used in 8×8.5″ dish. I love one that comes with a cover.
- Spoons – Are you a large spoon or small spoon person? My husband teases me because I use a teaspoon for everything.
- Wooden spatula – My wooden spatulas are my absolute favorite to stir with. I don’t know why, but I feel like a real cook when I use them.
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How to Make Baked Rice
Baked Rice Recipe
Ingredients
- 2 cups long grain white rice
- 4 cups boiling water
- 2 tablespoons butter
- 1 teaspoon salt
Instructions
- Rinse the rice in cold water until the water runs clear. Drain water away and place rinsed rice in a 2 quart baking dish.
- Melt the butter and dissolve the salt in the boiling water, whisk together, and then pour over the rice. Cover very tightly with foil or an oven safe lid.
- Carefully transfer baking dish to a 375℉ oven and bake for 25 to 30 minutes, until all of the water has been absorbed.
- Let rest for 5 minutes before fluffing with a fork.
Notes
Nutrition
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I love how much this simplifies our dinner prep!!!! Thank you!
Wow, I had never tried this method before. It turned out great. Thanks!
This is my new favorite way to make rice. I swear, this is the first time I’ve ever been able to make really excellent rice.
I’m so glad I tried this recipe! The rice turned out perfect!
This is definitely my new favorite way to make rice! The finished dish looked colorful and tasted delicious, perfect as a main or side dish.
This was so easy and tasty. It cooked well in the oven and absorbed the flavors of the herbs and spices nicely. I could leave it to bake while doing other things, and it turned out great!!
Such a perfect way to make rice! Definitely making this again!