Garlic parmesan wings baked in the oven are crispy, delicious, and so easy to make. The perfect appetizer or main course!
This garlic parmesan wing recipe is always a huge hit at our house. Baked to crispy, full of flavor, and so simple to make. Try them alongside some air fryer asparagus and funeral potato casserole!
Garlic Parmesan Wings
Garlic Parmesan Wings
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Garlic Parmesan Wing Ingredients and Supplies
- Chicken wings – Party style wings are ideal, as they have already been separated into wingettes and drummetes (flats). But if you want to save money and buy them whole, we show exactly how to cut them in this baked chicken wings article!
- Parchment paper or silicone mat – This keeps the wings from sticking to the baking sheet, you don’t want to lose any crispy skin!
- Baking sheet – I like to use a large baking sheet, but a casserole dish will work for smaller batches.
- Prep bowl and cover – Something light that you will be able to pick up an handle easily. For the cover I often use a plate.
- Parmesan cheese – The cheap stuff from the green plastic can works great.
- Garlic salt – I’m partial to Lawry’s garlic salt, but you can use whatever brand you love. Alternatively garlic powder + salt in your preferred ratio. You can also use a little bit of salt and pepper too, if you’d like.
How do you make garlic parmesan wings? (step-by-step)
⭐ First, place wings on a lined baking sheet and dust with salt and pepper, if desired.
⭐ Next, bake on each side, until golden brown.
⭐ Then, remove wings and place in a large bowl. Add parmesan and garlic salt, then cover and toss the wings until coated.
⭐ Finally, cook an additional few minutes until the parmesan mixture is baked on, browned, and crispy.
Preparation
Can you bake parmesan wings from frozen?
You absolutely can! If cooking chicken wings from frozen, you will need to drain the pan every 10 – 15 minutes or so until wings stop releasing liquid. Cook time will increase by about double (depending on how frozen, how large, and how much liquid they were frozen in).
Can you prep the wings ahead of time?
Sure! If you want to cut down on prep time, you could absolutely do the initial bake ahead of time and then sauce them up and pop them back in the oven about 10 minutes before you’re ready to eat.
Should I use a wire rack for garlic parmesan chicken wings?
We do not suggest baking the wings on a wire rack as it can make the meat dry out and taste tough. You’re able to get perfectly crispy skin, while keeping the chicken moist with a baking sheet and silicone/parchment mat!
What type of parmesan for parmesan wings?
Honestly, I find the inexpensive grated parmesan that is sold in the green can near the spaghetti sauce works perfectly for this recipe. No need to buy anything expensive or artisanal.
That said, if you want to try it with a fancy parmesan cheese, go for it! Try grating your own and using different flavor profiles.
Leftovers and storage
How long will garlic parmesan wings last?
You can store cooked chicken wings in a sealed container in the fridge for 3 – 4 days. They can be reheated in a microwave, or in the oven or toaster oven if you want to re-crisp the skin.
Can you freeze leftover parmesan chicken wings?
Yes! We like to freeze leftover wings in single portion sizes for quick lunches on busy day. Allow the wings to cool to about room temperature then store in an air-tight freezer safe container. They will keep for 3 – 6 months if maintained at or below freezing.
Tips, tricks, and frequently asked questions
🟢 Brine the wings with our three ingredient chicken brine for a few hours or overnight for extra moist meat.
🟢 Turn your oven onto convection for the last 7 – 10 minutes for extra crispy skin.
🟢 Finish your parmesan wings with a little bit of fresh cracked black pepper for a boost of flavor.
What to eat with garlic parmesan wings (serving suggestions)
We serve these with homemade ranch dressing or chunky blue cheese dressing and baked potato wedges. For dessert we typically enjoy something simple like this oreo fluff recipe or Italian soda!
More delicious chicken recipes
- Taco soup with chicken
- Smoked chicken thighs
- Broccoli mac and cheese with chicken
- Butter chicken recipe
- See all our easy chicken recipes
Other awesome recipes with parmesan
- Parmesan crusted chicken recipe
- Chicken parmesan subs
- Bacon wrapped parmesan crackers
- Escargot with garlic and parmesan
- Fettuccine alfredo recipe
Tools we love
- Large baking sheets – Possibly my most used kitchen item.
- Silicone baking mat – Nothing sticks! These things are magic.
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How to Make Garlic Parmesan Wings
Ingredients
- 2.5 - 3 pounds chicken wings about 20 wings
- ½ cup grated parmesan
- 1 teaspoon garlic salt
- salt and pepper to taste
- ranch dressing or blue cheese dressing for serving
Instructions
- Place wings on a parchment or silpat lined baking sheet (they can be close together or even touching, but not on top of one another). If you are making plain wings, go ahead and dust with salt and pepper, to your liking.
- Bake at 425F for about 15 minutes* on each side, until wings are browning and cooked through.
- Remove wings and place in a prep bowl. Add parmesan cheese and garlic salt, then cover and shake vigorously until wings are coated evenly.
- Use tongs to place wings back on a lined baking sheet and return the tray to the oven for an additional 5 - 7 minutes, until crispy and perfect. If your oven has a convection setting, use it now for best results.
Notes
- If cooking wings from frozen, you will need to drain off discharge every 10 - 15 minutes or so until wings stop releasing liquid.
- Cook time will increase by about double or more (depending on how frozen, how large, and how much liquid they were frozen in).
- Wings will eventually cook through and brown!
Nutrition
Garlic Parmesan Wings
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Allyson Reed Zea says
These wings turned out super delicious and crispy! Loved this recipe!
Toni says
Everyone at my house enjoyed it! Can’t wait to make it again!
Natasha says
I followed this recipe last night for our family dinner and it was a hit! So delicious, tasty and easy to make.