Raspberry Ricotta Pancakes made with pancake mix are a quick and delicious protein filled breakfast that the whole family will love!
These Raspberry Ricotta Pancakes were a delicious change of pace from our regular plain pancakes. I’ve been seeing a whole lot of fancy recipes for ricotta pancakes and thought maybe I could make it simple. So I did! These are tasty and filling and full of good protein from the ricotta cheese. I ate mine with a dollop of reduced fat whipped topping and some extra raspberries. YUM.
Raspberry Ricotta Pancakes
Raspberry Ricotta Pancakes
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Raspberry Ricotta Pancake Ingredients
- Pancake mix – You’ll want the “just add water” type of pancake mix. My favorite is Krusteaz brand pancake mix.
- Ricotta cheese – I like to whisk mine before adding it to the batter to loosen it up a little.
- Raspberries – Fresh is great, but we typically use frozen raspberries. They work best if they’re not completely frozen when added to the batter.
Raspberry Ricotta Pancake Directions
⭐ First, combine pancake mix, ricotta cheese, and water in a large bowl. Mix well, then fold in fruit.
⭐ Then, pour a small amount of pancake batter onto a greased or non-stick medium-low heat pan or griddle (do not use high heat, I made this mistake with my first couple of pancakes. They still taste good, but they look awful.)
⭐ Finally, watch for bubbles to start coming up in batter, then flip and continue cooking until golden brown.
More delicious raspberry filled recipes
More easy recipes with ricotta cheese
Try these other awesome pancake recipes next!
- Greek yogurt pancake recipe
- Classic fluffy pancakes
- Easy homemade blueberry pancakes
- Gluten free hazelnut pancakes
- Apple butter pancakes recipe
Tools we love
- Oil mister – This is the perfect gift for folks who want to make sure they know exactly what they’re spraying on their pans. We like to put olive oil in ours, but you could use anything from vegetable oil, grapeseed oil, avocado oil, or whatever you like! Just pump the top a few times and it sprays a fine mist of the oil you chose.
- Tilt n Drain Griddle – This awesome griddle has a heavy cast aluminum base with premium nonstick surface assures stick-free cooking and easy cleaning! We use it for everything from pancakes, to eggs, to chicken breast, and seared steak!
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How to Make Raspberry Ricotta Pancakes
Raspberry Ricotta Pancake
Ingredients
- 1 cup Krusteaz pancake mix
- 1 cup ricotta cheese
- 2/3 cup water
- 1 cup raspberries
Instructions
- Combine pancake mix, ricotta cheese, and water in a large bowl. Mix well, then fold in fruit.
- Pour a small amount of pancake batter onto a greased or non-stick medium-low heat pan or griddle (do not use high heat, I made this mistake with my first couple of pancakes. They still taste good, but they look awful.)
- Watch for bubbles to start coming up in batter, then flip and continue cooking until golden brown.
- Serve plain or with syrup, fruit, or a dollop of whipped topping.
Notes
Nutrition
Raspberry Ricotta Pancakes
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4.25.12
Katie says
YUM! Love me some ricotta pancakes! Add raspberries and I'm really in heaven!
Krysta says
Oh yum! This sound delicious! Putting these on my list for sure!