Banana Honey Blue Cheese Crescents
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Are you looking for a fancy pants appetizer that will knock your friends socks off but is still uber simple to make? Well these Banana Honey Blue Cheese Crescents are just the trick. Sweet and decadent with just the right amount of salty tanginess from the blue cheese. Ohhhhh, yum.
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Banana Honey Blue Cheese Crescents
Banana Honey Blue Cheese Crescents Ingredients
- Crescent rolls
- Banana slices
- Honey
- Crumbled blue cheese
- Pecans (or walnuts), chopped
How do you make crescents with banana and honey?
⭐ First, unroll crescents onto a large cookie sheet.
⭐ Next, drop banana slices on the wide end of each crescent, then top with nuts, blue cheese, and a drizzle of honey. Roll crescents starting from the wide end and ending at the narrow end.
⭐ Then, bake until crescents are a golden color.
⭐ Finally, serve with some honey for extra drizzling and enjoy!
More recipes made with crescent rolls
- Bratwurst Crescents with Curry Mustard
- French Dip Crescents with Easy Au Jus
- Two Minute Garlic Knots
- Croissants with Ham and Cheese
- Balsamic Strawberry Crescents
- Mini Apple Pie Pockets
- Mini Cherry Pie Pockets
- See all our recipes made with crescent roll dough!
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How to Make Banana Honey Blue Cheese Crescents
Banana Honey Blue Cheese Crescents
Ingredients
- Crescent rolls
- Banana slices
- Honey
- Crumbled blue cheese
- Pecans or walnuts, chopped
Instructions
- Unroll crescents onto a large cookie sheet.
- Drop 2-3 banana slices on the wide end of each crescent, then top with nuts, blue cheese, and a drizzle of honey
- Roll crescents starting from the wide end and ending at the narrow end.
- Bake at 375 degrees for 11 to 13 minutes, until crescents are a golden color.
- Serve with some honey for extra drizzling and enjoy!
Notes
Nutrition
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Banana Honey Blue Cheese Crescents
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That looks sooooo goood!!!!!!!!!!!!!!!!!!!!!!!!
🙂 damn
I made these and am blown away at how unbelievably amazing they turned out! I did chop my banana and mix with equal parts blue cheese and pecans, along with a pinch of salt and a tablespoon of softened butter. I also omitted the honey because it didn’t appeal to me. But they turned out fantastic, thanks for the inspiration!