Cheeseburger Sliders
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If you’re looking for a crowd-pleasing dinner that disappears fast, this Cheeseburger Sliders recipe is it. Juicy seasoned beef, melty cheese, and soft dinner rolls all baked together into one easy, irresistible tray.
Cheeseburger Sliders
Cheeseburger Sliders
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They’re simple enough for a weeknight but fun enough for game day, parties, or feeding a hungry group.
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These sliders are one of those recipes that people talk about afterward. I served some at a party with our our neighbors and they were still raving about them days later and asking for the recipe. They’re hearty, filling, and seriously hard to stop eating.
Why You’ll Love These Cheeseburger Sliders
- Made with simple, pantry-friendly ingredients
- Ready in about 30 minutes from start to finish
- Perfect for parties, potlucks, or casual family dinners
- Easy to customize with your favorite burger toppings
- Feeds a crowd without a lot of effort
Ingredients You’ll Need
- Dinner rolls
- Ground beef
- Worcestershire sauce
- Salt, black pepper, garlic powder, onion powder, paprika
- Shredded cheddar cheese
- Mayonnaise, ketchup, yellow mustard
- American cheese slices
- Dill pickle slices (optional, but very “classic cheeseburger”)
- Melted butter
- Everything bagel seasoning
Step By Step Directions
- Start by browning the ground beef in a skillet over high heat. Add the Worcestershire sauce and seasonings as it cooks, breaking the meat up until it’s fully browned. Drain any excess grease if needed, then remove the skillet from the heat.
- Stir the shredded cheddar, mayonnaise, ketchup, and mustard directly into the hot beef mixture. The heat helps everything melt together into a rich, cheesy filling.
- Place the bottom halves of the dinner rolls on a lined baking sheet. Spread the beef mixture evenly over the rolls, then layer on the American cheese slices. If you’re using pickles, add them now. Place the top halves of the rolls over everything.
- Brush the tops generously with melted butter and sprinkle with everything bagel seasoning. Bake at 350°F until the sliders are hot, the cheese is melted, and the tops are golden. Let them rest for a few minutes before slicing and serving.
Tips and Tricks
- Let the sliders rest for about 5 minutes before cutting so they hold together better
- Swap cheddar for Colby Jack or pepper jack if you like a little kick
- Serve with extra ketchup or burger sauce on the side
- These reheat well and make great leftovers
Make-Ahead & Storage Notes
You can assemble the sliders ahead of time and keep them covered in the refrigerator until you’re ready to bake. Leftovers store well in an airtight container and reheat easily in the oven or microwave.
More Great Burger Recipes
- Cheeseburger Soup Recipe
- Airfryer Hamburger Recipe
- Hamburger Salad Recipe
- Cheeseburger Quesadillas Recipe
- Big Mac Meatloaf Recipe
If you’re feeding a crowd or just want a no-fuss dinner everyone will love, these Cheeseburger Sliders are a guaranteed win.
How to Make Cheeseburger Sliders
Cheeseburger Sliders Recipe
Ingredients
- 24 dinner rolls halved
- 2 pounds ground beef
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 2 cups shredded cheddar cheese
- ¾ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 12 slices American cheese
- 24 dill pickle slices optional
- 2 tablespoons melted butter
- 1 tablespoon everything bagel seasoning
Instructions
- In a skillet over high heat, brown the ground beef with Worcestershire sauce, salt, pepper, garlic powder, onion powder, and paprika. Drain excess grease if needed.
- Remove from heat and stir in the shredded cheddar, mayonnaise, ketchup, and mustard until well combined.
- Place the bottom halves of the dinner rolls on a lined baking sheet. Spread the beef mixture evenly over the rolls. Top with American cheese slices and pickle slices if using. Add the top halves of the rolls.
- Brush the tops evenly with melted butter and sprinkle with everything bagel seasoning.
- Bake at 350°F for 15–20 minutes, until heated through and lightly golden on top. Let rest for 5 minutes before slicing and serving.
Notes
- Let the sliders rest for a few minutes before slicing so they hold together better.
- Swap the cheddar for Colby Jack, Monterey Jack, or pepper jack if desired.
- Dill pickles give these a classic cheeseburger flavor, but they’re optional.
- These sliders can be assembled ahead of time and baked just before serving.
- Leftovers reheat well in the oven or microwave.
Nutrition
Did You Make This Recipe?
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Other Awesome Slider Recipes
- Chicken Sliders Recipe
- Breakfast Sliders Recipe
- French Dip Sliders Recipe
- BBQ Pulled Pork Sliders
- Steak Sliders Recipe
- See all our easy sliders recipes!
Tools We Love
- Bakers half sheet – It’s cool, we only have about six of these bakers half sheets because they’re good for absolutely everything. Cookies? Yes! Steak? Yes! Cake? Oh yeh! Roasted veggies? Uhhhh huh!
- Silicone baking mats – Nothing sticks to these! Whaaaa?! Perfect for baking sugary cookies, or cheesy croissants. You know why? Because nothing sticks to these!!!
These cheeseburger sliders are one of those recipes that just works every single time. They’re rich without being overcomplicated, filling without feeling heavy, and easy enough that you don’t have to overthink dinner or party planning. Whether you’re feeding a crowd, dropping off a meal for a neighbor, or just trying to make something everyone at the table will actually be excited about, this is the kind of dependable, repeat-worthy recipe you’ll come back to again and again.
Frequently asked questions
Yes. You can fully assemble the sliders, cover them tightly, and refrigerate for up to 24 hours before baking. For best results, brush with melted butter and add the everything bagel seasoning just before baking.
Soft dinner rolls work best, such as Hawaiian-style or classic white rolls. Avoid crusty rolls, as they won’t soften the same way when baked.
Yes. Leftover sliders reheat well in the oven or air fryer at 325°F until warmed through, or in the microwave for a quicker option.
Absolutely. Cheddar, Colby Jack, Monterey Jack, or even pepper jack all work well depending on your flavor preference and what you have on hand.
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