This soft Ginger Molasses Cookies recipe was developed as part of the annual Great Food Blogger Cookie Swap, organized to bring awareness to the Cookies for Kids Cancer Charity. #FBCookieSwap
Aunt Isabelle’s Ginger Cookies (my version), Ingredients:
- 2 cups flour
- 1 tablespoon ginger
- 1 teaspoon cinnamon
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 3/4 cups butter, softened (preferably European butter, like Kerrygold because it has a lower water content)
- 1 cup sugar
- 1 egg
- 1/4 cup molasses
Aunt Isabelle’s Ginger Cookies (my version), Directions:
- Mix everything together in a large bowl with an electric mixer (dough will be sticky).
- Roll into small balls (about 36) and bake on parchment or silpat for 10 – 12 minutes at 350 degrees.
- If you’re going to stamp them, do so as soon as they come out of the oven.
- Allow to cool and ENJOY!