Slow Cooker Pork Chops
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These slow cooker pork chops are one of those recipes that feels almost too easy for how good the end result is. If there’s one thing I’ll never get tired of, it’s a set-it-and-forget-it crock pot dinner that makes the house smell amazing all day long.
Slow Cooker Pork Chops
Slow Cooker Pork Chops
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We’re talking tender, juicy pork chops simmered low and slow with garlic and brown sugar until they’re practically falling off the bone. It’s the kind of meal that works just as well for a busy weeknight as it does for a cozy Sunday dinner—and the ingredient list couldn’t be simpler.
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This is one of those recipes that proves you don’t need a long list of ingredients to make something comforting and delicious. Just a quick sear, a little patience, and your slow cooker does the rest of the work.
Why You’ll Love These Slow Cooker Pork Chops
- Minimal prep – just 5 minutes to get everything going
- Hands-off cooking – let the slow cooker do the heavy lifting
- Tender every time – low and slow is the secret
- Family-friendly flavors – simple, comforting, and picky-eater approved
- Easy leftovers – great for next-day lunches or reheating
The combination of garlic and brown sugar creates a rich, savory-sweet sauce that coats the pork chops beautifully as they cook. No cream soups, no packets—just straightforward ingredients that work.
Ingredients You’ll Need
- Pork chops (we prefer bone-in)
- Salt and pepper
- Vegetable oil
- Fresh garlic
- Brown sugar
That’s it. Simple pantry staples that come together in the best way.
Step-by-Step Directions
- Start by seasoning the pork chops with salt and pepper on both sides. Heat vegetable oil in a large pan over medium-high heat and sear the pork chops for on each side, just until they’re nicely browned. (You can skip this step if you’re in a real time crunch, but we love the flavor it adds!)
- Transfer the pork chops to your slow cooker, then sprinkle the minced garlic evenly over the top. Finish by sprinkling the brown sugar over the pork chops.
- Cover and cook on low , until the pork is tender and cooked through. Serve warm and spoon some of that garlicky brown sugar sauce over the top.
Tips & Tricks for Crock Pot Pork Chops
- Don’t skip the sear – it adds flavor and helps lock in moisture
- Bone-in chops work best for tenderness in the slow cooker
- Store leftovers in an airtight container in the fridge for 2–3 days
- Serve with mashed potatoes, baked rice, or roasted cauliflower to soak up the sauce
Perfect for Busy Days
This is the kind of recipe you can throw together in the morning and come home to a comforting, homemade dinner without any extra effort. It’s simple, reliable, and exactly the kind of meal that earns a permanent spot in the dinner rotation.
If you’re looking for an easy slow cooker dinner that delivers big on flavor without any fuss, these slow cooker pork chops are it.
More delicious pork recipes
- Slow Cooker Ribs Recipe
- Dr. Pepper Pulled Pork Recipe
- Pork and Sauerkraut Recipe
- Smoked Pork Tenderloin Recipe
- Smothered Pork Chops Recipe
- See all our easy recipes made with pork!
How to Make Slow Cooker Pork Chops
Slow Cooker Pork Chops Recipe
Ingredients
- 6 pork chops ½ thick (we used bone-in)
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 teaspoons vegetable oil (skip if you're not browning the chops)
- 6 cloves of garlic minced
- ½ cup brown sugar
Instructions
- Add vegetable oil to a large pan and bring to medium high heat. While pan is heating, season the pork chops on all sides with salt and pepper.
- Brown the pork chops in your heated pan, about 1 – 2 minutes on each side. Then place browned pork chops into slow cooker.
- Top the pork with garlic and brown sugar, then cover and set slow cooker to low. Cook for 6 hours and serve with your favorite sides.
Notes
- Pork chops: Bone-in pork chops work best and stay the most tender in the slow cooker but boneless can also be used.
- Searing: This adds flavor and texture, but can be skipped if you’re in a rush.
- Thickness matters: This recipe is written for ½-inch thick pork chops. Thicker chops may need a little extra time.
- Garlic: Fresh minced garlic gives the best flavor, but jarred garlic works in a pinch.
- Storage: Store leftovers in an airtight container in the refrigerator for 2–3 days.
Nutrition
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Other awesome slow cooker dishes
- Slow Cooker Philly Cheesesteaks Recipe
- Slow Cooker Meatball Stroganoff Recipe
- Slow Cooker Steak Potatoes and Corn Recipe
- Slow Cooker Queso Blanco Recipe
- Slow Cooker Chex Mix Recipe
- Slow Cooker Shredded BBQ Chicken
- Slow Cooker Spaghetti Recipe
- See all our easy slow cooker and crock pot recipes!
Tools we love
- 7 Quart Crock Pot Slow Cooker – I’ve had this slow cooker since my husband and I were married in 2003!
- Wooden spatula – My wooden spatulas are my absolute favorite to stir with. I don’t know why, but I feel like a real cook when I use them.
- Stainless Steel Tongs – I’m a huge fan of having a good sturdy set of stainless steel tongs for serving food. Or six. I actually have six. But let’s start with one. These tongs are affordable and work great.
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