Chicken spaghetti is a cheesy delicious casserole that is an easy weeknight hit. Get it on the table in about 30 minutes!
This easy chicken spaghetti recipe made with cooked chicken, spaghetti, and two kinds of cheese is a favorite with our kids. Try it with a side of mashed cauliflower and brussels sprouts salad.
Chicken Spaghetti
Chicken Spaghetti
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Chicken Spaghetti Ingredients
- Spaghetti – Technically you can use whatever pasta you like, but is it really chicken spaghetti without the spaghetti?
- Chicken – Cooked and chopped or shredded. I like to use this instant pot shredded chicken.
- Condensed soup – Cream of chicken is what we usually go with, but any of the ‘cream of’ soups will work.
- Chicken broth or stock – Make your own chicken stock, use some from the store, or prepare it with a bouillon.
- Cheese – Cheddar and American, shredded.
- Spices – Garlic powder, onion powder, seasoned salt.
How do you make chicken spaghetti? (step-by-step)
⭐ First, cook pasta according to package directions. Drain and return to pot.
⭐ Then, in a separate bowl, whisk together the cream of chicken soup, chicken broth, garlic powder, onion powder and seasoned salt. Stir in the cheeses and the chicken.
⭐ Next, add the mixture to the pasta and mix well. Spoon the spaghetti into a casserole dish and press down gently.
⭐ Finally, bake until melty and browning on top.
Preparation
Can you make chicken spaghetti ahead of time?
Yes, put it together a day in advance or the night before and bake when ready. Easy dinner, done! You can also prep ahead and freeze it (details below).
What noodles for chicken spaghetti?
Well, spaghetti of course! But truly, you can use any type of pasta you love. My kids are partial to elbow noodles.
Do you cook the noodles first?
Yes, the spaghetti needs to be cooked and drained per package directions before stirring into the casserole.
What vegetables can I add to chicken spaghetti?
I love to add a can of drained petite diced tomatoes and a bag of diced bell peppers. My kids are partial to a bag of mixed veggies (peas, carrots, and corn). The awesome thing about this recipe is most veggies added taste great!
Leftovers and storage
How long does chicken spaghetti last?
Leftovers will keep in the refrigerator for 3 – 4 days. Store in a covered/air-tight container for best results.
Can you freeze chicken spaghetti?
Yes! Freeze the casserole before baking. Wrap tightly in foil and then, if you will be freezing longer than a month, wrap again in plastic wrap. Freeze for up to 3 months. Add 45 minutes (covered with foil) to bake time if baking from frozen. Remove foil and then bake remaining time uncovered.
Variations
🔥 Make it spicy by adding a dollop of sriracha or red hot sauce.
🍅 Fill it with veggies for a well rounded meal.
🍝 Try it with different shaped noodles for a fun change.
🧀 Go super cheesy by adding an extra cup of shredded cheese on top before baking.
What to eat with chicken spaghetti (serving suggestions)
I love to complement a cheesy casserole with a big fresh salad (maybe this salad with apples and blue cheese) or a side of roasted veggies like roasted brussels sprouts or roasted broccoli. For dessert maybe a bowl of yummy tropical fruit salad.
More yummy casserole recipes
- Tuna noodle casserole
- Corn casserole recipe
- Frito pie casserole
- Cheesy chicken and rice bake
- See all our casserole dinners
Try these spaghetti dishes next
- Instant pot spaghetti recipe
- Baked spaghetti casserole
- Microwave spaghetti squash
- Slow cooker spaghetti sauce
- Blender spaghetti sauce
Other chicken dishes to try
- Crack ranch chicken dip
- Buffalo chicken burger recipe
- Baked BBQ chicken legs
- Easy sweet and sour chicken
- See all our chicken dinner recipes
Tools we love
- Casserole dish with lid – I love this dish because it can go from freezer to oven!
- Cheese grater – Fresh grated cheese both tastes better and saves money.
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How to Make Chicken Spaghetti
Chicken Spaghetti
Ingredients
- 1 pound spaghetti
- 2 cups cooked chicken
- 2 cans condensed cream of chicken soup 10.5 ounces each
- 1 cup chicken broth
- 1 ½ cups shredded cheddar cheese
- 1 cup shredded American cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon seasoned salt
Instructions
- Cook pasta according to package directions. Drain and return to pot.
- In a separate bowl, whisk together the cream of chicken soup, chicken broth, garlic powder, onion powder and seasoned salt. Stir in the cheeses and the chicken.
- Add the mixture to the pasta and mix well.
- Spoon the spaghetti into a 9x13 inch casserole dish and press down gently.
- Bake at 350F degrees for 20 minutes.
Video
Notes
Nutrition
Chicken Spaghetti
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Susan Dubose says
I made this tonight for dinner and it was delicious. After reading other reviews, I added chicken bouillon to the pot used to cook the chicken and pasta. I also added mushrooms, celery and carrots and sautéed them along with the onions and peppers. I’ll definitely make this again.
Ruby Spohrer says
You could add peas and carrots to the recipe for color and they are always good!
Carol says
I would add veggies to this, possibly broccoli, onions and grape tomatoes.
Michele B says
This sounds so yummy. I can not wait to make it! I would serve this with some bread and lima beans. 🙂
Jon Ziemba says
We enjoy broccoli in our pasta bakes. I’ve put frozen broccoli in before, which saves time compared to preparing fresh, and it tastes great!
MSBoman says
I would include chopped snow peas, diced carrot, diced sweet red peppers, and finely chopped onion instead of onion powder. Yum.
Wanda Ervin says
My family doesn’t care for veggies in any type of spaghetti. However, I would serve a salad with it.
Sue says
I would definitely add red and green chopped peppers and also extra cheese. This sounds delicious and have put it on the list to try 🙂
Jessica R. says
I would add veggies to this dish!
Aimee says
Sounds so D Lish. Adding the mixed frozen veggies sounds easy and good. Fresh mushrooms and sun-dried tomatoes might be good also.
Dawn says
Wow! So rich and cheesy! I added veggies for color, texture and nutrition. I used diced onion and red bell pepper, mushrooms and broccoli. Served with a simple salad with a light vinaigrette and homemade garlic bread. Absolutely decadent and delish! Keep ’em comin’!
tina gray says
Yo can add veggies too, like sliced mushrooms, diced tomatoes or diced green peppers would be my choice
Cindy W says
I love chicken spaghetti! It is so creamy, cheesy, and delicious! I would not add vegetables to it because I like it as is. About the only change I might make would be to add some toasted breadcrumbs to the top to give it just the slightest crunch. I would serve it with some cheesy garlic bread.
Deb says
Regular amount of cheese. Sounds like a great recipe with spaghetti or another shape pasta.
Jessica says
Love this recipe!! I add more cheese than necessary, haha! Can never have enough cheese!! I’ve also made this with penne noodles as well!!
Joni Caraway says
I would definitely add onions, bell peppers, and a variety of cheeses like Pepper Jack, Sharp Cheddar and Monterey Jack cheeses!
Janet Johns says
My recipe has a can of Rotel tomatoes and a cup of sour cream. I use more cheese and use a Mexican blend. I serve it with salad or broccoli.
Shirley says
I serve it with a green salad and garlic toast.
Stacy Norris says
I like to use angel hair pasta and I add sautéed onions and stir fry my shredded chicken and I also use a block of velveeta! So yummy and we usually just it it with some of that Texas garlic toast! 🙂
Nancy Shumaker says
This is definitly on my list for supper this week. I would like to have roasted brussel sprouts with it. The extra cheese is a must.