Edible Monster Cookie Dough
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Edible monster cookie dough is loaded with peanut butter, M&Ms, chocolate chips, white chocolate chips, oats, and pretzels!
This edible monster cookie dough recipe takes that delicious cookie dough flavor and becomes a dessert in itself! We like making edible monster cookie dough with ricotta cookies, graham cracker toffee, and chocolate cherry cheesecake dip!
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Edible Monster Cookie Dough
Edible Monster Cookie Dough
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Why you’ll love this recipe!
📌 Makes delicious edible cookie dough in under 15 minutes!
📌 Loaded with chocolate chips, M&Ms and pretzels.
📌 Completely food safe and edible for a spoonful of goodness!
Edible Monster Cookie Dough Ingredients
- Flour – All-purpose flour.
- Peanut butter – Creamy peanut butter.
- Sugar – Brown sugar and white granulated sugar.
- Butter – Unsalted, softened.
- Vanilla – Real vanilla extract for the best flavor.
- Cream – Heavy whipping cream.
- Oats – Quick oats.
- Chocolate – M&Ms, milk chocolate chips, white chocolate chips.
- Pretzels – Mini twist pretzels
How do you make edible monster cookie dough? (step-by-step directions)
⭐ First, dump the flour into a microwave safe bowl and microwave on high. When done, whisk the flour to remove any clumps.
⭐ Next, in a large bowl combine peanut butter, brown sugar, sugar, butter, vanilla extract, and heavy cream and mix on medium high with a hand or stand mixer until combined. Scrape down the sides as needed.
⭐ Then, add the oats and heat treated flour and mix again using the stand or hand mixer.
⭐ Finally, add in the M&Ms, chocolate chips and pretzels and use a rubber spatula to mix together. Crush up the pretzels just slightly to incorporate them well. Enjoy with a spoon!
Scroll down to the printable recipe card toward the bottom of this article for ingredient measurements and detailed cooking instructions.
Preparation
Can you make edible monster cookie dough ahead of time?
Yes, you can make a day or two in advance and keep in the fridge, or longer stored in the freezer.
Why do you heat the flour in edible monster cookie dough?
It’s important to heat treat the flour because flour is a raw ingredient. Heating the flour to at least 165F makes sure to kill any dangerous pathogens.
Can you bake edible monster cookie dough?
While this tastes just like the real thing, it will not bake up like normal cookies as it’s missing a few key ingredients (eggs and baking powder or baking soda!). If you want to bake, try our classic monster cookie recipe!
Storage and leftovers
Does edible monster cookie dough need to be refrigerated?
Yes, leftovers should be kept in the refrigerator in a sealed container.
How long does edible monster cookie dough last?
It will keep 3 – 4 days in the refrigerator or longer in the freezer.
Can you freeze edible monster cookie dough?
Yes, store in a freezer safe, airtight container for up to 3 months. Thaw in the refrigerator.
Tips and tricks
✅ Use any candy coated chocolate you like or even Reeses pieces for more peanut butter flavor!
✅ Try different shapes of pretzels or if that isn’t your style, leave the pretzels out completely.
✅ Swap out the milk chocolate chips for semisweet chocolate chips or even try butterscotch chips.
✅ You can heat treat the flour in the microwave or in the oven, the flour just needs to reach a temperature of 165 degrees F for safe eating.
What to enjoy with edible monster cookie dough (serving suggestions)
This recipe is so delectable and sweet! We like to enjoy this treat after some air fryer chicken thighs, parmesan roasted potatoes, and Lucky Charms treats.
Try our other cookie inspired treats!
- Edible cookie dough
- Sugar cookie bars
- No bake monster cookie bars
- Cookie salad
- Monster cookie bars
- Magic cookie bars
- Chocolate chip toffee oatmeal bars
- See all our easy cookie recipes!
Tools we love
- Electric mixer – You can use an electric mixer to whip it together quickly.
- Silicone whisk – This whisk set has all the sizes you need for your cooking and baking. And it’s cute!
- Wooden spatula – My wooden spatulas are my absolute favorite to stir with. I don’t know why, but I feel like a real cook when I use them.
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How to Make Edible Monster Cookie Dough
Edible Monster Cookie Dough
Ingredients
- ½ cup all purpose flour
- ½ cup peanut butter
- ½ cup light brown sugar
- ½ cup white granulated sugar
- 8 tablespoons salted butter (1 stick)
- 1 tablespoon real vanilla extract
- 2 tablespoons heavy cream
- 1 cup quick cooking oats
- ¾ cup mini m&m's
- 6 ounces milk chocolate chips
- 6 ounces white chocolate chips
- 1 cup mini pretzel twists
Instructions
- Heat flour in a microwave safe container on high power for 1½ minutes. Whisk out the clumps. (Do not skip this step, raw flour can contain dangerous bacteria).
- In a large mixing bowl combine, peanut butter, light brown sugar, white granulated sugar, butter, vanilla extract and heavy cream. Use an electric mixer (hand mixer or stand mixer) on medium-high speed and blend until light and fluffy.
- Add the oats and flour to your bowl and continue mixing on medium-low speed until everything is well combined. Fold in the M&M's, chocolate chips, and pretzels with a spatula.
Notes
Nutrition
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Now this is a dessert! Everyone loves cookie dough!
This is such a fantastic treat! I love eating cookie dough, and this recipe is fully loaded wth all my favorite mix-ins. Great!
It’s really fantastic! I would love to make this again!
My kids loves this cookie dough! We had fun making it and enjoyed it for dessert!
I made the Edible Monster Cookie Dough for my kids this afternoon, and they were thrilled! It was so fun and colorful, and I felt good knowing it was safe for them to eat.