Edible Cookie Dough
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Edible cookie dough! Sneaking bites from the bowl is the best part of cookie making. Well, now you can have your dough and eat it too!
This easy edible cookie dough recipe has all the delicious flavor you love, but is totally safe to eat raw! Enjoy it with the family after a yummy dinner of crispy chicken thighs and air fryer asparagus.
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Edible Cookie Dough
Edible Cookie Dough
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Edible Chocolate Chip Cookie Dough Ingredients
- Flour – All purpose flour.
- Sugar – Light brown sugar.
- Butter – Softened to room temperature.
- Vanilla – Real vanilla extract.
- Milk – Whole milk.
- Salt – Standard table salt.
- Chocolate chips – We prefer semi sweet.
How do you make edible cookie dough? (step-by-step)
⭐ First, heat the flour in the microwave or oven, then allow to cool completely.
⭐ Next, cream together butter and sugar with an electric mixer. Add vanilla, salt, and milk, continue mixing.
⭐ Then, add flour a little bit at a time, scraping down the bowl as necessary.
⭐ Finally, stir in chocolate chips.
Preparation
Can you make edible cookie dough ahead of time?
Yes, you can make a day or two ahead and keep in the fridge, or longer and keep in the freezer.
Why do you heat the flour in edible cookie dough?
It’s important to heat treat the flour because flour is a raw ingredient. Heating the flour to at least 165F makes sure to kill any dangerous pathogens.
What kind of mix-ins for edible chocolate chip cookie dough?
We like semi-sweet chocolate chips, or sometimes mini semisweet chocolate chips to make this recipe. Scroll down a little to see other mix-in ideas!
Can you bake edible cookie dough?
While this tastes just like the real thing, it will not bake up like normal cookies as it’s missing a few key ingredients (eggs and baking powder or baking soda!). If you want to bake try our classic chocolate chip cookie recipe!
Leftovers and storage
Does edible cookie dough need to be refrigerated?
Yes, leftovers should be kept in the refrigerator in a sealed container.
How long does edible cookie dough last?
It will keep 3 – 4 days in the refrigerator or longer in the freezer.
Can you freeze edible cookie dough?
Yes, store in a freezer safe, airtight container for up to 3 months. Thaw in the refrigerator.
Tips, tricks, and frequently asked questions
🍪 Add ground cinnamon and cinnamon chips for a cinnamon roll flavor.
🍪 Mix in a couple tablespoons of cocoa powder for chocolate chocolate chip cookie dough.
🍪 Try white chocolate chips, dried cranberries, and crushed walnuts for something more sophisticated.
🍪 Use dark chocolate and slivered almonds paired with a cup of coffee or glass of red wine.
What to eat with edible cookie dough (serving suggestions)
I like this after a yummy lunch of roast beef sandwich or peanut butter and jelly hand pies. Along with a cold glass of milk (or if it’s been a long morning, maybe as a snack with bulletproof coffee).
More delicious cookie recipes
- Red velvet cake mix cookies
- Sprinkle cookies recipe
- Lemon pudding cookies
- Monster cookies
- White chocolate cranberry oatmeal cookies
- Recipe for cookie dough ice cream sandwiches
- See all our homemade cookie recipes
Other awesome no-bake desserts
Tools we love
- Electric mixer – I use my handheld mixer all the time, it’s so convenient!
- Mixing bowl set with lids – Make it and store it in one of these gorgeous bowls!
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How to Make Edible Cookie Dough
Edible Cookie Dough Recipe
Ingredients
- 2 cups all purpose flour
- 1¼ cup light brown sugar
- 1 cup butter room temperature
- 2 teaspoons real vanilla extract
- 2 tablespoons whole milk
- 1 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- In a microwave safe bowl, microwave the flour on high power in 30 second intervals until it reaches 165 degrees. (Alternately, spread on a baking sheet and bake at 350F for 10 minutes). Allow to cool completely.
- With an electric mixer, cream together the butter and sugar. Add the salt, vanilla, and milk and mix well.
- Mix in the flour, a little at a time, scraping down the bowl as needed, until well combined. Stir in the chocolate chips.
- If desired, use a small cookie scoop to make portioned 'bites'. Store in the refrigerator in an airtight container.
Notes
Nutrition
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Edible Cookie Dough
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I loved this recipe! My kids were so happy they could finally eat the cookie dough!
My kids absolutely loved this recipe and were so excited to be able to eat cookie dough! Such a hit and absolutely addicting. We are so excited to make this lovely treat again!
This didn’t last long in my house! Delicious!