No-bake Oreo cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the irresistible crunch of Oreo cookies.
This easy no bake oreo cheesecake recipe comes together in just minutes and will be the talk of the party. Perfect for a crowd or easy enough to whip up on a Wednesday night. Serve it with faves like a homemade turkey wrap or Hawaiian meatballs!
No Bake Oreo Cheesecake
No Bake Oreo Cheesecake
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Why you’ll love this recipe!
📌 It’s like cookies and cream ice cream had a baby with a cheesecake!
📌 Ridiculously simple to make.
📌 Will make even the toughest critic smile!
No Bake Oreo Cheesecake Ingredients
- Pie crust – Oreo cookie pie crust. You can make your own, but we chose to pick a prepared one up from the market.
- Cream cheese – Full fat cream cheese, softened.
- Sugar – White granulated sugar.
- Vanilla – Real vanilla extract.
- Cookies – Oreo cookies. (I won’t tell if you use the generic ones).
- Whipped topping – Like cool whip; thawed.
- Optional garnishes – Whipped cream, crushed oreo cookies.
How do you make a no bake oreo cheesecake? (step-by-step directions)
⭐ First, beat together the cream cheese, sugar, and vanilla until smooth. Stir in the crushed Oreo cookies.
⭐ Next, fold in the whipped topping until well incorporated.
⭐ Then, spread the mixture into prepared pie crust and smooth the top with a spatula.
⭐ Finally, chill until set.
Scroll down to the printable recipe card toward the bottom of this article for ingredient measurements and detailed cooking instructions.
Preparation
Can you make a no-bake cookies and cream cheesecake ahead of time?
You can prepare this up to a day or two in advance and store it in the refrigerator. Wait to garnish until immediately before servings.
The cheesecake can also be frozen (see below in Leftovers/Storage for details).
Can I make this with a regular pie crust?
Absolutely! Make sure to bake the crust completely before adding the filling since the filling does not get baked. This homemade pie crust recipe would work perfectly.
You could also use a graham cracker pie crust if you like!
Leftovers and storage
How long does a no-bake cheesecake last?
Leftovers can be stored in the refrigerator for 3 – 4 days. For best results, store in an air tight container.
Can you freeze an oreo no bake cheesecake?
Yes. First allow the cheesecake to set completely in the refrigerator (several hours or overnight). Then wrap it tightly before storing in the freezer for 2 – 3 months.
When wrapping, I prefer to cover the top tightly with foil, then wrap the entire dish with plastic wrap to prevent freezer burn.
Frequently asked questions & troubleshooting
Why isn’t my no bake cheesecake firm?
Make sure you’re allowing time for the dish to cool completely, it should chill at a bare minimum for 3 hours, but as long as overnight.
Remember, if you’re adding a lot to your refrigerator or opening it frequently this will cause the temperature to go up and it will take the contents longer to chill.
What is the difference between baked and no bake cheesecakes?
A baked cheesecake uses eggs and baking to set, whereas a no-bake cheesecake sets with refrigeration. The texture is slightly different, but both are delicious!
Tips and tricks
🍒 Try flavoring your no bake cheesecake with extracts, we love a few drops of cherry or almond extract!
🎁 Make several and store them in the freezer. Perfect for new baby gifts and unexpected company.
🍓 Save time on holidays by preparing the dish ahead of time, but wait to garnish until right before serving.
🍫 Mix things up by using a graham cracker crust, or topping with chocolate sauce, caramel, or even cherries. Yum!
More cheesecake recipes
- Caramel cheesecake
- Raspberry cheesecake cookie recipe
- No bake oreo cheesecake recipe
- Easy pumpkin pie cheesecake
- Classic cheesecake recipe
Other delicious no bake recipes
- Classic rice krispies treats
- Easy no bake cheesecake recipe
- Peanut butter chocolate bark
- Orange creamsicle pie
- Buckeye balls recipe
- See all our easy no bake desserts!
More cream cheese dessert recipes
- Cookies and cream cookies
- Carrot cake sandwich cookies
- Blueberry French toast bake
- Cream cheese frosting
Tools we love
- Spatula – These ingredients are ooey gooey and sticky. You for sure want to be using a spatula to make sure you’re properly measuring and using all your ingredients.
- Electric mixer – You’ll want an electric mixer for beating the filling to the proper consistency.
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How to Make a No Bake Oreo Cheesecake
No Bake Oreo Cheesecake
Ingredients
- 1 oreo cookie pie crust pre-packaged or homemade
- 8 ounces full fat cream cheese softened
- ⅓ cup white granulated sugar
- ½ teaspoon real vanilla extract
- 2 cups crushed oreo cookies about 16 cookies
- 8 ounces whipped topping (like cool whip) thawed
Optional toppings:
- whipped cream
- crushed oreo cookies
Instructions
- In a large bowl, beat together the cream cheese, sugar, and vanilla until smooth. Stir in the crushed Oreo cookies.
- Fold in the whipped topping until well incorporated.
- Spread the mixture into prepared pie crust and smooth the top with a spatula.
- Chill in the refrigerator until set, at least 3 hours. Top as desired.
Notes
Nutrition
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No Bake Oreo Cheesecake
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Paula K says
Thank you for this recipe! It was even better than it looked. Please share more no bake recipes because this one was amazing!
jess says
this was exactly what I wanted and I could not be happier! thank you so much for sharing this amazing recipe
Olivia says
Yum! I love anything with Oreos in it so I knew I would love this cheesecake! It was so easy to make too, thank you!