Cookies and Cream Cookies
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Cookies and cream cookies are made soft and delicious with the simple combination of Oreo and sweetened cream cheese.
This recipe for cookies and cream cookies isn’t just sugar cookies stuffed with Oreo, instead it’s a recipe all its own made rich and creamy with sweetened cream cheese and crushed Oreos. So yum! Make them alongside our white chocolate cranberry oatmeal cookies and classic chewy chocolate chip cookies.
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Cookies and Cream Cookies
Cookies and Cream Cookies
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Ingredients for cookies and cream cookies
- Butter – Salted.
- Cream cheese – Full fat, softened.
- Sugar – Powdered, also called confectioners sugar or icing sugar.
- Egg – Large.
- Vanilla extract – Real, not imitation.
- Baking powder – Make sure it’s not baking soda!
- Flour – All purpose.
- Chocolate sandwich cookies – Like Oreos.
How do you make cookies and cream cookies? (Step-by-step)
⭐ First, cream together butter and cream cheese until smooth. Add the sugar slowly, scraping down the sides as needed. Add egg and vanilla.
⭐ Next, whisk together the baking powder and flour. Add to wet mix, then add in the crushed cookies.
⭐ Then, cover and chill in the refrigerator. Preheat the oven and scoop chilled dough balls onto a parchment lined baking sheet.
⭐ Finally, bake until just set. The cookies are ready when they don’t look wet anymore.
Preparation
Can you make the cookies and cream cookie dough ahead of time?
Yes, you can prepare it a day in advance and keep it covered in the refrigerator, or it can be made several weeks in advance and stored in the freezer.
What’s the best way to crush Oreo cookies?
I like to chop mine on a cutting board with a large knife. Or if you want to keep kids busy, try adding the Oreos to a sandwich bag and letting the little ones at it with a rolling pin!
How do I make my cookies soft?
Make sure you pull the cookies out of the oven as soon as they’re set – they are done when they no longer look wet.
Why are my cookies and cream cookies flat?
It is important that the cookies are fully chilled before baking, otherwise they will spread and be flat. Also, make sure your baking powder is not expired!
Storage & leftovers
How long do cookies and cream cookies last?
These cookies will last 3 – 4 days at room temperature, or up to a week stored in the refrigerator.
Can you freeze cookies and cream cookies?
The cookies can be frozen for several months. Make sure they cool completely before freezing, and store in an airtight, freezer-safe container. Thaw overnight at room temp.
What to eat with cookies and cream cookies (serving suggestions)
I love these as an after-lunch treat. Maybe after a bowl of vegetable chow mein, tortellini soup, or ham and cheese croissant roll ups. Making them as Christmas cookies? How about some Christmas tree cupcakes and peppermint brownies too?!
More delicious cookie recipes
- Chocolate cake mix cookies
- Cinnamon roll cookie recipe
- Dipped holiday cookies
- Easy peanut butter and chocolate chip cookies
- Carrot cake cookies with cream cheese icing
- See all our easy cookie recipes!
More fun recipes with Oreos
- Peanut butter lush recipe
- Chocolate oreo fudge
- Bat oreo truffles
- Cookies and cream fudge recipe
- How to make ice cream in a bag
Other awesome recipes with cream cheese
- Pumpkin cheesecake recipe
- Flaky pastry braid with sweetened cream cheese and chocolate
- Carrot cake with cream cheese frosting
- Raspberry cheesecake cookie recipe
- See all our recipes with cream cheese!
Tools we love
- Baker’s half sheet – These are the best for making a big batch of cookies!
- Silicone baking mats – Makes cleanup so easy, and nothing sticks!
- Cookie cooling rack – Perfect for cooling cookies quickly.
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How to Make Cookies and Cream Cookies
Cookies and Cream Cookies
Ingredients
- ½ cup salted butter softened
- 8 ounces cream cheese softened
- 1 ¼ cup powdered sugar
- 1 large egg
- 1 teaspoon real vanilla extract
- ½ teaspoon baking powder
- 1 ¾ cup flour all purpose
- 1 cup crushed chocolate sandwich cookies (10 Oreos)
Instructions
- In a large bowl, using a hand mixer or a stand mixer, cream together the butter and cream cheese until smooth (medium speed), about 1 minute.
- Add powdered sugar in the bowl a little at a time until fully mixed. Scrape down the sides as needed. Add in egg and vanilla, mix to combine.
- In a small bowl, whisk together baking powder and flour. Add the dry mixture to the wet mixture a little at a time until fully incorporated. Scrape down the sides as needed. Stir in the crushed cookies and mix until just combined.
- Cover and place the cookie dough in the fridge for a minimum of 2 hours. (The dough must be very cold before baking or the cookies will spread.)
- Place tablespoon sized balls of the cookie dough onto a parchment lined baking sheet. Bake at 350F for 9-10 minutes until they are just set. You will know the cookies are ready when they no longer look wet.
- Allow cookies to cool completely before removing from baking sheet.
Video
Notes
Nutrition
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Cookies and Cream Cookies
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These cookies are such a treat! I love how soft they bake up, My daughter was thrilled when these were ready for an after school treat!
So soft and yummy! We enjoyed every bite. With the cream cheese, do they need to be refrigerated after their baked?
This look so delicious and tasty! My husband is going to love this recipe! I can’t wait!
Not very sweet. Very little flavor. So disappointed.