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Raspberry Ricotta Pancakes made with pancake mix are a quick and delicious protein filled breakfast that the whole family will love!

These Raspberry Ricotta Pancakes were a delicious change of pace from our regular plain pancakes. I’ve been seeing a whole lot of fancy recipes for ricotta pancakes and thought maybe I could make it simple. So I did! These are tasty and filling and full of good protein from the ricotta cheese. I ate mine with a dollop of reduced fat whipped topping and some extra raspberries. YUM.

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Raspberry Ricotta Pancakes

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Raspberry Ricotta Pancake Ingredients

Pancake mix – You’ll want the “just add water” type of pancake mix. My favorite is Krusteaz brand pancake mix.
Ricotta cheese – I like to whisk mine before adding it to the batter to loosen it up a little.
Raspberries – Fresh is great, but we typically use frozen raspberries. They work best if they’re not completely frozen when added to the batter.

Raspberry Ricotta Pancake Directions

⭐ First, combine pancake mix, ricotta cheese, and water in a large bowl. Mix well, then fold in fruit.

⭐ Then, pour a small amount of pancake batter onto a greased or non-stick medium-low heat pan or griddle (do not use high heat, I made this mistake with my first couple of pancakes. They still taste good, but they look awful.)

⭐ Finally, watch for bubbles to start coming up in batter, then flip and continue cooking until golden brown.

RICOTTA PANCAKES WITH RASPBERRIES — I like to serve with pure maple syrup and extra berries.

More delicious raspberry filled recipes

More easy recipes with ricotta cheese

RICOTTA PANCAKE AND RASPBERRIES RECIPE — Make a big batch at the beginning of the week to enjoy in the mornings!

Try these other awesome pancake recipes next!

HOW DO YOU MAKE RICOTTA PANCAKES WITH PANCAKE MIX — Frozen fruit is a great way to always have raspberries on hand.

Tools we love

Oil mister – This is the perfect gift for folks who want to make sure they know exactly what they’re spraying on their pans. We like to put olive oil in ours, but you could use anything from vegetable oil, grapeseed oil, avocado oil, or whatever you like! Just pump the top a few times and it sprays a fine mist of the oil you chose.
Tilt n Drain Griddle – This awesome griddle has a heavy cast aluminum base with premium nonstick surface assures stick-free cooking and easy cleaning! We use it for everything from pancakes, to eggs, to chicken breast, and seared steak!

PANCAKES WITH RICOTTA CHEESE AND RASPBERRIES — They are slightly more dense than traditional pancakes, but super delicious!

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How to Make Raspberry Ricotta Pancakes

Raspberry Ricotta Pancake

Created by: April Woods

Course Breakfast

Cuisine American

Prep Time 10

Cook Time 10

Total Time 20

Raspberry Ricotta Pancakes are tasty and filling and full of good protein from the ricotta cheese. Make some for breakfast today!

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Ingredients

▢ 1 cup Krusteaz pancake mix
▢ 1 cup ricotta cheese
▢ 2/3 cup water
▢ 1 cup raspberries

Instructions

Combine pancake mix, ricotta cheese, and water in a large bowl. Mix well, then fold in fruit.
Pour a small amount of pancake batter onto a greased or non-stick medium-low heat pan or griddle (do not use high heat, I made this mistake with my first couple of pancakes. They still taste good, but they look awful.)
Watch for bubbles to start coming up in batter, then flip and continue cooking until golden brown.
Serve plain or with syrup, fruit, or a dollop of whipped topping.