Easy Pumpkin Drop Biscuits



Easy Pumpkin Drop Biscuits




Pumpkin Biscuits! Yay!!! Okay, we all know I am completely obsessed with EVERYTHING PUMPKIN.  And I count down the days to pumpkin season.  And possibly sometimes even hoard canned pumpkin so I can make pumpkin treats ALL YEAR LONG!  Sooooo... since it's *officially* that time again, you'd better believe I rushed to the local market and cleaned out their stock of pumpkin. (True story).

I've already made some Pumpkin Spice Cake, but today I decided it was time to try something new. Something that would go with my Whipped Maple Cinnamon Butter.  Enter... Easy Pumpkin Drop Biscuits.  These are so good I had to give most of mine away so I wouldn't just shovel them all into my gullet at once.  They are almost a dessert.  But not quite, so you can totally get away with eating them for lunch.  And breakfast.  (And dinner).



------------

Easy Pumpkin Drop Biscuit, Ingredients:

  • 3 cups Bisquick
  • 1 can pure pumpkin, 15 ounces
  • 2 1/2 tablespoons honey
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ginger


Easy Pumpkin Drop Biscuit, Directions:

  1. Combine all ingredients in a large mixing bowl and stir together until well blended.
  2. Drop dough onto a parchment lined baking sheet (15-18 medium sized biscuits).
  3. Bake at 425 degrees for 10 - 13 minutes, checking for doneness with a toothpick.
  4. Slather with Whipped Maple Cinnamon Butter and enjoy!


------------



Easy Pumpkin Drop Biscuits

Easy Pumpkin Drop Biscuits

Easy Pumpkin Drop Biscuits

Easy Pumpkin Drop Biscuits

Easy Pumpkin Drop Biscuits

Easy Pumpkin Drop Biscuits


2 comments:

  1. Yum! I'm so happy that "fall food" is here! My favorite time of the year to eat!

    ReplyDelete

I eat up comments!!! Nom nom nom.

LinkWithin

Related Posts Plugin for WordPress, Blogger...