Spaghetti Seasoning Recipe

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This spaghetti seasoning is a quick and easy way to make the best spaghetti using a delicious blend of your favorite herbs and spices found right in your pantry.

EASY SPAGHETTI SEASONING BLEND

Spaghetti Seasoning

Spaghetti Seasoning Recipe

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Why you’ll love this recipe!

📌 Cost saving! It’s much more cost effective to make a big batch with the individual ingredients than buying commercially prepared blends.

📌 Control what you’re eating. Add more or less of what you love and fine tune to your own tastes.

📌 Bolder flavor. Make it with the freshest spices so you know it will keep and taste great for a long time.

HOW TO MAKE SPAGHETTI SEASONING

Ingredient Notes for Spaghetti Seasoning

  • Parsley – Dried.
  • Onion powder – Your favorite brand.
  • Garlic powder – Make sure to use garlic powder, not garlic salt.
  • Italian seasoning – You can use a homemade Italian seasoning blend, grab some from the market, or just use a pinch each of oregano, basil, parsley, thyme, rosemary, marjoram, and sage. 
  • Basil – Dried.
  • Salt – Kosher or sea salt.
  • Black pepper – Preferably fresh ground.

Scroll down to the printable recipe card toward the bottom of this article for ingredient measurements and detailed cooking instructions. 

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SEASONING BLEND FOR SPAGHETTI

Preparation

Why make your own spaghetti seasoning blend?

  • Adjust the flavor to your tastes.
  • Gluten free.
  • Know exactly what’s in them.
  • No additives, preservatives, fillers, colorings, or anti-caking agents.
  • Money saving.

Can you make spaghetti seasoning ahead of time?

Absolutely! We typically make a large jar and use it over the course of several months.

How much spaghetti seasoning should I use?

This recipe makes enough to use with spaghetti sauce that utilizes 1 lb of meat. Make more or less depending on how much spaghetti sauce you are preparing.

SPAGHETTI SEASONING

Storage and leftovers

How do you store homemade seasonings?

Spice blends should be stored in an airtight container in a cool dry environment (like an air conditioned house).

Do not store them in the refrigerator as they will condensate when you bring them out and it can cause clumping.

How long does spaghetti seasoning last?

Dried spice blends theoretically last forever, but will begin to lose flavor potency after about 6 months. Check your spice labels and make sure not to use out-of-date spices.

SPAGHETTI SEASONING BLEND RECIPE

Tips, tricks, and frequently asked questions

  • If you live in a humid area, you can add a food safe silica packet to the jar to help prevent clumping.
  • The spices may separate while stored, just go ahead and give the jar a shake or stir to mix them back up.
  • If you like a sweet touch to your spaghetti sauce, add ½ Tablespoon white granulated sugar to your spice mixture.
  • If you like a spicy or zesty spaghetti sauce, add ½ teaspoon crushed red peppers.
  • Double or triple the recipe and store in an airtight container for future use!
SPAGHETTI SEASONING BLEND

How to Make Spaghetti Seasoning

SPAGHETTI SEASONING

Spaghetti Seasoning Recipe

Created by: April Woods

Course Condiment
Cuisine Italian
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
5 tablespoons
Spaghetti seasoning is a quick and easy way to make the best spaghetti using a delicious blend of your favorite herbs and spices found right in your pantry.
Save this recipe! Enter your email below and we’ll shoot it straight to ya!
By submitting your email you consent to receive email from this site.

Ingredients
 

  • 1 tablespoon dried parsley
  • 1 tablespoon onion powder
  • ½ tablespoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried basil
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions

  • Add all the measured dried spices to a clean dry bowl.
  • Mix thoroughly with a fork or a whisk, making sure to break up any clumps.
  • Carefully pour spice blend into an airtight container.
  • Store in a cool dry place until ready to use.

Notes

  • If you live in a humid area, you can add a food safe silica packet to the jar to help prevent clumping.
  • The spices may separate while stored, just go ahead and give the jar a shake or stir to mix them back up.
  • If you like a sweet touch to your spaghetti sauce, add ½ Tablespoon white granulated sugar to your spice mixture.
  • If you like a spicy or zesty spaghetti sauce, add ½ teaspoon crushed red peppers.
  • Double or triple the recipe and store in an airtight container for future use!
Calories are automatically generated. For best results calculate based on your exact ingredients.

Nutrition

Calories: 1kcal
SPAGHETTI SEASONING

Did You Make This Recipe?

Share it with me on Instagram and use the hashtag #mamalovesfood and follow on Pinterest for even more!

Tools we love

  • Glass spice jars – I love putting our homemade spice mixes in pretty glass jars.
  • Bulk spices – It’s amazing how much money you can save by buying spices in bulk and making your own mixes!

More delicious homemade seasoning blends

BEST SPAGHETTI SEASONING BLEND

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