Strawberry Simple Syrup
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My strawberry simple syrup recipe is dangerously easy… like, why have I ever paid for this at a tea shop easy. If you’ve got strawberries that are about to turn on you (or honestly, even if they’re perfectly fresh), this strawberry simple syrup is the move.
Strawberry Simple Syrup
Strawberry Simple Syrup
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It’s bright, sweet, and super versatile, I’ve been putting it in iced tea, lemonade, cocktails, and even drizzling a little over yogurt when I’m feeling fancy.
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And the best part? It’s just three ingredients and basically no effort.
Why You’ll Love This Strawberry Simple Syrup
It’s one of those recipes that quietly makes everything better.
- Ridiculously easy – dump, simmer, strain, done
- Big fresh strawberry flavor – no fake syrup vibes here
- Perfect for drinks and desserts
- Great way to use up strawberries before they go bad
- Stores well (or freezes beautifully)
Ingredients You’ll Need
- Fresh strawberries
- Water
- Sugar
That’s it. Nothing weird, nothing complicated.
Step By Step Directions
In a small saucepan, combine your sliced strawberries, water, and sugar. Bring everything to a boil, stirring just until the sugar dissolves.
Once it’s all nice and combined, reduce the heat and let it simmer low and slow for about 30 minutes. Your kitchen will smell amazing at this point.
After simmering, pour the mixture through a strainer into a bowl or container. Let the liquid drip through naturally, don’t press too hard or you’ll end up with pulp in your syrup.
From there, you can use it right away or let it cool and store it in the fridge.
Tips & Tricks
A few small things make a big difference here:
It won’t be thick – simple syrup is meant to be light and pourable
Skip the stems – they can add a bitter flavor
Watch your stove – if it looks like it’s reducing too fast, pull it early
Don’t press the berries when straining – cloudy syrup is not the vibe
Fresh is best, but thawed frozen strawberries will still work
How to Use Strawberry Simple Syrup
This is where things get fun.
- Stir it into iced tea or lemonade
- Add it to sparkling water for a quick refresher
- Use it in cocktails or mocktails
- Drizzle over pancakes, waffles, or yogurt
- Mix into coffee or cold brew (so good)
Honestly, once you have it in the fridge, you’ll start finding excuses to use it.
Storage
Store your strawberry simple syrup in a sealed jar or bottle in the refrigerator for up to 2 months.
If you want to keep it longer, pour it into an ice cube tray, freeze, and then transfer the cubes to a freezer-safe bag. It’ll keep for about 3 months that way, and it’s super convenient to pop one out whenever you need it.
More Delicious Strawberry Recipes
- Strawberry Kiss Cookies Recipe
- Chocolate Covered Strawberry Recipe
- Strawberry Fudge Recipe
- Strawberry Muddy Buddies
- See all our best strawberry recipes!
How to Make Strawberry Simple Syrup
Strawberry Simple Syrup Recipe
Ingredients
- 3 cups sliced fresh strawberries (the more ripe the better)
- 2 cups water
- 1 cup granulated sugar
Instructions
- Add strawberries, water, and sugar to a small saucepan.
- Bring to a boil over medium heat, stirring until the sugar has completely dissolved.
- Reduce heat to low and simmer for about 30 minutes.
- Remove from heat and strain the mixture through a fine mesh strainer into a bowl or container. Do not press the strawberries.
- Let cool before using, or use immediately as desired.
Notes
- Do not include strawberry stems, as they can add a bitter flavor.
- Frozen strawberries (thawed) can be used, though flavor may be slightly less vibrant.
- Keep an eye on the syrup while simmering to avoid over-reduction or burning.
- Do not press the fruit while straining, or the syrup may become cloudy.
- Simple syrup will be thin and pourable, not thick like pancake syrup.
- Store in the refrigerator for up to 2 months in a sealed container.
- For longer storage, freeze in ice cube trays for up to 3 months.
Nutrition
Did You Make This Recipe?
Share it with me on Instagram and use the hashtag #mamalovesfood and follow on Pinterest for even more!
Tools We Love
- Syrup Carafe – This is the perfect way to store your strawberry simple syrup!
- Clear Coffee Mugs – These are perfect for pretty drinks like strawberry tea made with my simple syrup!
Other Great Sweet Toppings
- Chocolate Ganache Recipe
- Butterscotch Ganache Recipe
- Pumpkin Spice Syrup Recipe
- Dulce de Leche Milk Caramel Recipe
Final Thoughts
This is one of those little recipes that feels almost too simple, but then you taste it and realize it’s kind of magic.
It takes barely any effort, saves sad strawberries, and instantly upgrades whatever you add it to. Definitely worth keeping a jar in the fridge at all times.
Frequently asked questions
Fresh is best for flavor, but thawed frozen strawberries will work in a pinch.
Stored in a sealed container in the fridge, it will last up to 2 months.
Yes! Freeze it in ice cube trays for up to 3 months, then transfer to a freezer bag.
That’s normal! Simple syrup is meant to be light and pourable, not thick like pancake syrup.
You can reduce the sugar slightly, but keep in mind it may affect both the flavor and how long it keeps.
It’s perfect for drinks (tea, lemonade, cocktails), drizzling over pancakes or yogurt, or adding to coffee.
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