Caprese Sandwich
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This caprese sandwich recipe has been on repeat over here. If you’re looking for something quick, fresh, and honestly a little bit fancy-feeling without any actual effort this is it. It’s especially perfect on those ‘too hot to cook anything’ spring and summer days.
Caprese Sandwich
Caprese Sandwich
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It’s cool, creamy, herby, and just a little sweet thanks to that balsamic drizzle. And the pesto mayo? That’s the magic. It ties everything together without overpowering the tomatoes and mozzarella.
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Also, use good bread. Not negotiable. This is not the time for flimsy sandwich slices.
Why You’ll Love This Sandwich
- Ridiculously easy (5 minutes easy)
- No cooking required beyond toasting bread
- Fresh, summery flavors that don’t feel heavy
- That pesto mayo situation = chef’s kiss
- Works for lunch, light dinner, or “I don’t feel like cooking” nights
Ingredients You’ll Need
- Balsamic reduction
- Sturdy sliced bread (toasted)
- Mayonnaise
- Pesto
- Spring salad mix
- Sliced tomatoes
- Fresh mozzarella slices
- Salt and pepper
Step By Step Directions
Start by stirring together your mayo and pesto until it’s smooth and combined. Don’t rush this, you want it evenly mixed so every bite gets that flavor.
Spread a generous layer of the pesto mayo onto one slice of toasted bread.
Add a small handful of spring salad mix right on top. Then layer your tomato slices, followed by the fresh mozzarella.
Sprinkle lightly with salt and pepper, then drizzle with balsamic reduction.
Top with the second slice of bread, press gently, and you’re done. That’s it.
Tips & Tricks
Use sturdy bread. Ciabatta is great, but honestly I prefer a good sliced Italian loaf because it holds up really well and is easier to work with.
If your tomatoes are super juicy, you can pat them dry slightly so your sandwich doesn’t get soggy.
Want it extra flavorful? Add a tiny pinch of salt directly on the tomatoes before layering.
And if you’re making this for later, keep the balsamic drizzle until right before serving.
Storage
This sandwich is best eaten fresh. Like, immediately fresh.
If you do need to make it ahead, assemble everything except the balsamic reduction and keep it wrapped in the fridge. Add the drizzle right before eating so it doesn’t soak into the bread.
More Delicious Sandwich Recipes
- Cheeseburger Sliders Recipe
- Air Fryer Hamburgers Recipe
- Tomato Sandwich Recipe
- Cucumber Sandwich Recipe
- Chicken Sliders Recipe
- Club Sandwich Recipe
- Roast Beef Sandwich Recipe
- See all our best sandwich recipes!
How to Make a Caprese Sandwich
Caprese Sandwich Recipe
Ingredients
- 2 slices sturdy bread toasted
- ¼ cup mayonnaise
- 1 to 2 tablespoons pesto
- 1 small handful spring salad mix
- 2 – 3 slices tomato
- 2 – 3 slices fresh mozzarella
- salt and pepper to taste
- balsamic reduction for drizzling
Instructions
- Whisk together mayonnaise and pesto until well combined and spread it generously onto one slice of toasted bread.
- Top with spring salad mix, tomato slices, and mozzarella.
- Sprinkle with salt and pepper, then drizzle with balsamic reduction.
- Add the second slice of bread, press gently, and serve immediately.
Notes
- Use sturdy bread like ciabatta or sliced Italian to prevent sogginess.
- Add balsamic reduction just before serving for best texture.
- Optional: lightly salt tomatoes before assembling for extra flavor.
Nutrition
Did You Make This Recipe?
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Tools We Love
- Baker’s Half Sheets – It’s cool, we only have about six of these bakers half sheets because they’re good for absolutely everything. Cookies? Yes! Steak? Yes! Cake? Oh yeh! Roasted veggies? Uhhhh huh!
- Silicone Baking Mats – Nothing sticks to these! Whaaaa?! Perfect for baking sugary cookies, or cheesy croissants. You know why? Because nothing sticks to these!!!
Other Awesome Caprese Recipes
- Caprese Chicken Recipe
- Caprese Pasta Salad Recipe
- Caprese Skewers Appetizer
- See all our best caprese recipes!
More Delicious Tomato Recipes
- Pickled Green Tomatoes Recipe
- Bruschetta Tomatoes Recipe
- Pico de Gallo Recipe
- Gazpacho Tomato Soup Recipe
- Tomato Pie
- See all our best tomato recipes!
Final Thoughts
This is one of those recipes that feels almost too simple to share, but once you make it, you get it. It’s fresh, it’s satisfying, and it hits that perfect balance of creamy, tangy, and herby.
Also, you will absolutely start putting pesto mayo on everything after this. Just a heads up.
Frequently asked questions
Yes! That’s what most people use. Just pick one you love.
A sturdy sliced Italian loaf works best, but you can also use ciabatta bread.
Kind of, just wait to add the balsamic reduction until right before eating.
Sure! Grilled chicken, thinly sliced leftover steak, a fried egg, or even prosciutto would be delicious.
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