Slow Cooker Honey Mustard Chicken
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Slow Cooker Honey Mustard Chicken is perfect for days when I want something that feels a little fancy, but I absolutely do not want to work for it. It’s sweet, tangy, a little savory, and the slow cooker does all the heavy lifting.
Slow Cooker Honey Mustard Chicken
Slow Cooker Honey Mustard Chicken
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The sauce on this crock pot recipe is one of those “lick the spoon and then pretend you didn’t” situations. It’s that good.
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And the best part? You dump everything in, walk away, and come back to tender, shredable chicken swimming in the most delicious honey mustard sauce. Dinner win.
Why You’ll Love This Recipe
This recipe will earn a permanent spot in the rotation.
- Minimal prep (we’re talking 10 minutes, tops)
- Family-friendly flavors (even picky eaters usually go for this one)
- Works with thighs or breasts
- Perfect for meal prep
- The sauce is ridiculously good over rice, potatoes, or even roasted veggies
Ingredients You’ll Need
You probably already have most of these in your kitchen:
- Garlic powder
- Chicken (thighs or breasts)
- Honey
- Yellow & Dijon mustard
- Apple cider vinegar
- Cornstarch
- Salt & Black pepper
Step By Step Directions
This is one of those “set it and forget it” recipes we all need more of.
- Place the chicken into your slow cooker and season with salt, pepper, and garlic powder.
- In a bowl, whisk together the honey, yellow mustard, Dijon mustard, apple cider vinegar, and cornstarch until smooth.
- Pour the sauce over the chicken, making sure everything is nicely coated.
- Cover and cook on low for 4–5 hours, until the chicken is tender and cooked through.
- Remove the chicken, shred it with two forks, then return it to the slow cooker.
- Let it sit in the sauce for about 5–10 minutes to thicken before serving.
That’s it. Seriously!
Tips & Tricks
A few little tweaks can take this crock pot honey mustard chicken from good to wow:
This reheats like a dream, so don’t be afraid to make extra
Dijon adds depth, don’t skip it if you can help it
Letting the chicken sit after shredding helps the sauce thicken up beautifully
If your sauce feels thin, crack the lid slightly and let it cook a bit longer
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days.
It reheats really well, making it perfect for lunches or easy dinners later in the week.
More Delicious Crock Pot Recipes
- Slow Cooker Steak Potatoes and Corn
- Crock Pot Spaghetti Recipe
- Slow Cooker Pork Chops Recipe
- Crock Pot Philly Cheesesteaks
- Crock Pot BBQ Chicken Recipe
- Slow Cooker Chicken Gnocchi Soup Recipe
- See all our best slow cooker recipes!
How to Make Slow Cooker Honey Mustard Chicken
Slow Cooker Honey Mustard Chicken Recipe
Ingredients
- 2 pounds boneless skinless chicken thighs or breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ cup honey
- ½ cup yellow mustard
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon cornstarch
Instructions
- Place the chicken into the slow cooker and season with salt, black pepper, and garlic powder.
- In a bowl, whisk together the honey, yellow mustard, Dijon mustard, apple cider vinegar, and cornstarch until smooth.
- Pour the honey mustard mixture over the chicken, making sure the chicken is fully coated, including underneath.
- Cover and cook on low for 4–5 hours, until the chicken is tender and cooked through.
- Turn off the slow cooker and shred the chicken (I like to use an electric hand mixer on slow to easily shred the chicken). Stir to coat the chicken in the sauce.
- Allow the chicken to sit, uncovered, for 5–10 minutes to allow the sauce to thicken before serving.
Notes
- Dijon mustard adds a deeper flavor—don’t skip if possible.
- Letting the chicken rest in the sauce after shredding helps it thicken naturally.
- If sauce is too thin, cook uncovered for an additional 10–15 minutes.
- Great served over rice, mashed potatoes, or roasted vegetables.
Nutrition
Did You Make This Recipe?
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Tools We Love
- 7 Quart Slow Cooker – I’ve had this slow cooker since my husband and I were married in 2003!
- Metal Tongs – I am a tongs junkie, we have at least 7 or 8 pairs and I have a hard time not buying more every time I see them in a store!
Other Great Chicken Dinners to Try
- Marry Me Chicken Tortellini Recipe
- Buffalo Chicken Salad Recipe
- Mustard Chicken Recipe
- Italian Dressing Chicken Recipe
- Peanut Butter Chicken Recipe
- See all our best chicken dinner recipes!
Substitutions
This recipe is super flexible:
- Use chicken thighs for extra juicy, rich flavor
- Swap maple syrup for honey if that’s what you’ve got
- Try whole grain mustard in place of Dijon for a little texture
Variations
Want to change things up a bit?
- Add crispy bacon pieces at the end (highly recommend)
- Sprinkle in crushed red pepper for a little heat
- Toss in a few cloves of fresh garlic for extra punch
Try These Honey Mustard Recipes Next
Final Thoughts
This is one of those recipes that feels like you cheated a little—in the best way. It’s simple, it’s comforting, and it somehow tastes like you put in way more effort than you actually did.
And honestly? Anything that lets me throw dinner in a slow cooker and forget about it for a few hours is a win in my book.
Frequently asked questions
Yes! Both work great. Thighs are a bit more juicy, but breasts will still be tender and delicious.
Absolutely. It reheats really well, so it’s perfect for meal prep.
Let the chicken sit in the slow cooker for 5–10 minutes after shredding, or cook uncovered for a bit longer to reduce.
You can cook on high for about 2–3 hours, just until the chicken is fully cooked and tender.
Baked rice, mashed potatoes, or roasted vegetables are all great options for soaking up that sauce.
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