Pumpkin Biscuits
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These Pumpkin Biscuits are so simple to make and will definitely impress your friends. Perfect to serve at Thanksgiving dinner or in the middle of the week!
Pumpkin Biscuits! Yay!!! Okay, we all know I am completely obsessed with pumpkin recipes. And I count down the days to pumpkin season.
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Pumpkin Biscuits
Pumpkin Biscuit Ingredients
- Bisquick
- Pure pumpkin puree
- Honey
- Nutmeg
- Ground ginger
How do you make pumpkin biscuits? (Step-by-step)
⭐ First, combine all ingredients in a large mixing bowl and stir together until well blended.
⭐ Next, drop dough onto a parchment lined baking sheet.
⭐ Then, bake until done and serve with whipped butter and honey!
What to serve with pumpkin biscuits
I love to make these biscuits as a breakfast treat and enjoy them with a hot cup of coffee (peppermint mocha if I’m feeling fancy!). You can even make a double batch and stash some in the freezer for later.
They’re also a mainstay at holiday dinners where we serve them alongside crock pot ham, mashed russet potatoes, easy green bean casserole, and creamy mac and cheese!
Sometimes I even hoard canned pumpkin so I can make pumpkin treats ALL YEAR LONG! Sooooo… since it’s *officially* that time again, you’d better believe I rushed to the local market and cleaned out their stock of pumpkin. (True story).
I’ve already made some Pumpkin Cake, but today I decided it was time to try something new. Something that would go with my Whipped Butter. Enter… Easy Pumpkin Drop Biscuits.
These are so good I had to give most of mine away so I wouldn’t just shovel them all into my gullet at once. They are almost a dessert. But not quite, so you can totally get away with eating them for lunch. And breakfast. (And dinner).
More delicious bread recipes
- Apple Cinnamon Zucchini Muffins
- Chocolate Zucchini Drop Cookies
- Banana bread recipe with chocolate chips
- Cornbread Recipe
- Chocolate Chip Banana Bread
- Apple Walnut Bread
- See all our easy bread recipes!
Recommended Tools
- Nordic Ware Natural Aluminum Commercial Baker’s Half Sheet
- Silicone Non Stick Baking Mats with Measurements
- Libby’s, 100% Pure Pumpkin
- Nature Nate’s 100% Pure, Raw and Unfiltered Honey
- Bisquick All Purpose Mix
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How to Make Pumpkin Biscuits
Pumpkin Biscuits
Ingredients
- 3 cups Bisquick
- 1 can pure pumpkin 15 ounces
- 2 1/2 tablespoons honey
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
Instructions
- Combine all ingredients in a large mixing bowl and stir together until well blended.
- Drop dough onto a parchment lined baking sheet (15-18 medium sized biscuits).
- Bake at 425 degrees for 10 - 13 minutes, checking for doneness with a toothpick.
- Slather with Whipped Maple Cinnamon Butter and enjoy!
Video
Notes
Nutrition
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9.2013
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Yum! I'm so happy that "fall food" is here! My favorite time of the year to eat!
Wonderful, wonderful!
Amazing
Yummy, we love this pumpkiny recipe! Thanks!
These are sooo quick and soo delicious!! I’m obsessed! Thanks for sharing!
I love these, they are so perfect and fluffy. I always grab one on the go out of the house. They make the perfect quick morning breakfast or snack.