Bratwurst and Onion Croissant
This post may contain affiliate links, read our disclosure policy.
If these Bratwurst and Onion Croissants don’t scream Super Bowl Party food, then I’ve clearly lost touch with the world.
This recipe is a great and tasty finger food that allows you to do most of the prep work in advance. And I know for me that’s great, because Super Bowl party morning I am usually a scrambling mess. The less to do, the better!
Save this recipe!
Save this recipe! Enter your email below and we’ll shoot it straight to ya!
I consent to receive email from this site 💌
Bratwurst and Onion Croissant
Bratwurst and Onion Croissant
Click the button above to save this recipe!
Bratwurst and Onion Crescent Roll Ingredients
- Bratwurst
- Sweet yellow onion, thinly sliced (this would be a great time to whip our your mandolin or food processor!)
- Olive oil, just enough to toss onion
- Crescent rolls
- Mustard (I used Curry Mustard Dip)
How do you make croissants with bratwurst and onions?
⭐ First, prepare bratwurst and onion by tossing the onion in olive oil and then roasting both in the oven. The bratwurst should take 40 minutes (turn once at the 20 minute point), and the onions should take 60 minutes (stir and re-spread every 20 minutes). This step can be done hours, or even days in advance!
⭐ Next, cut each bratwurst in half lengthwise and then cut each piece in half width-wise (this should give you 16 pieces of bratwurst).
⭐ Then, unroll crescents onto a large cookie sheet. Put a line of mustard on each crescent, then place a piece of bratwurst and a small pile of onions on each crescent.
⭐ Finally, roll crescents starting from the wide end and ending at the narrow end and bake until crescents are a golden color. Serve with curry mustard dipping sauce!
More recipes made with crescent rolls
- Ham and Cheese Croissants
- French Dip Crescents with Easy Au Jus
- Two Minute Garlic Knots
- Banana Honey Blue Cheese Crescents
- Balsamic Strawberry Crescents
- Mini Apple Pie Pockets
- Mini Cherry Pie Pockets
- See all our recipes made with crescent roll dough!
Tools we love!
- Pillsbury Crescent Rolls – no need to use the name brand, if you store carries their own version feel free to use that as well!
- Bakers half sheet – It’s cool, we only have about six of these bakers half sheets because they’re good for absolutely everything.
Get our FREE Easy Casseroles Ebook!
Follow us below!Use #mamalovesfood on Instagram!
How to Make Bratwurst Croissants
Bratwurst and Caramelized Onion Crescent Roll
Ingredients
- 4 bratwurst
- 1 large sweet yellow onion thinly sliced (this would be a great time to whip our your mandolin or food processor!)
- olive oil just enough to toss onion
- 2 packages crescent rolls 8 count
- mustard I used Curry Mustard
Instructions
- Prepare bratwurst and onion by tossing the onion in olive oil and then roasting both (on separate baking sheets) at 375 degrees. The bratwurst should take 40 minutes (turn once at the 20 minute point), and the onions should take 60 minutes (stir and re-spread every 20 minutes). This step can be done hours, or even days in advance!
- Cut each bratwurst in half lengthwise and then cut each piece in half width-wise (this should give you 16 pieces of bratwurst).
- Unroll crescents onto a large cookie sheet.
- Put a line of mustard on each crescent, then place a piece of bratwurst and a small pile of onions on each crescent.
- Roll crescents starting from the wide end and ending at the narrow end.
- Bake at 375 degrees for 11 to 13 minutes, until crescents are a golden color.
- Serve with mustard and enjoy!
Video
Notes
Nutrition
Did You Make This Recipe?
Share it with me on Instagram and use the hashtag #mamalovesfood and follow on Pinterest for even more!
Bratwurst and Onion Croissant
Click the button above to save this recipe!
1-8-12
Get Our Free Easy Casseroles ebook!
Recipes in your inbox
(your email will never be sold!)
Let’s Connect!
Tag #mamalovesfood on Instagram!
Yum looks awesome, the pictures you use are just great!!
These crescent roll recipes you've posted look sooo good!! I will definitely be making quite a few of them for super bowl! š Thanks for sharing!!
These look delicious. I am your newest follower. I can't wait to try this recipe. Have friends visiting this weekend, so this recipe will dazzle them !
So, I just made these on the fly for my Women's Ministry meeting which we were to bring finger foods for a potluck…I used pre cooked brats and after carmalizing the onions on the stove top while heating the brats in the same pan I added a little saurkraut that I drained really well. I know they will be even better with the "regular" cooked brauts but these turned out awesome as well! Thanks April!