Curry Mustard Sauce {Pollo Tropical Inspired} Ingredients:
- 1 cup mayonaise (I used light)
- 1/4 cup yellow mustard
- 1 TBS curry powder (I use Blue Mountain Country Hot Jamaican Curry Powder. It's really not hot in the slightest.)
Curry Mustard Sauce {Pollo Tropical Inspired} Directions:
- Mix ingredients well.
- For best results, refrigerate overnight.
- Enjoy!
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{Looking for more Mama? Come and meet the rest
of my family at April's Little Family, then join me on
Facebook, Twitter, Pinterest, StumbleUpon, and Flickr!}
-Also be sure to check out my Amazon store for everything I love to use in the kitchen!-
7 comments:
My hubby just discovered a curry dish at a local Thai place that he loves--I'll have to try out this sauce!
I actually tried to find the Pollo recipe for the curry sauce and stumbled across this recipe online. I love it! I also love to thin it out a little with some water and use it in a chicken/rice chop like Chicken Kitchen =)
Thank, Muchas gracias. I just came from a miami vacation. I enjoyed the curry-mustard, I am thankful for your recipe.
You are a lifesaver!! We moved back home to Oklahoma from Florida about four years ago, and I have been missing Pollo Tropical - and especially Curry Mustard Sauce - ever since! This is delicious! If it's not the same recipe they use, it's as close as I'll get all the way over here!! Thanks so much!!
This is amazing! My fiancee introduced me to Pollo Tropical when we visited her parents in Florida for Christmas, and I couldn't get enough. I can't wait to surprise her with it.
Thank you!
Just had pollo tropical curry mustard for time and had to find a way to make it. So glad I found your site. Immediately made a batch since you said to let it chill. At the same time, I boiled eggs to avoid another cartoon being tossed. I decided to use the curry mustard and make an egg salad. The combination was so good that I wanted to lick the bowl. Thanks!
Omg! So I gotta stop eating junk. I grilled tilapia which I expected to be torture because I only like fish fried. Then I remember my curry mustard. I put a nice layer on the fish and grilled. Once again, I could have licked the plate.
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