I absolutely adore the Curry Mustard at
Pollo Tropical, so I set out to find the recipe. After scouring the interwebs and finding several versions that claim to be 'The Real Thing!', I decided to experiment with what I had on hand. And guess what? It's AWESOME!!! And so much easier than the other recipes I found. This is mild but flavorful! Great on sandwiches, salads, as a dip... and I suspect it would make a fantastic marinade too.
(Ground turkey tossed with Curry Mustard Sauce on a hot dog bun!)- 1 cup mayonaise (I used light)
- 1/4 cup yellow mustard
- 1 TBS curry powder (I use
Blue Mountain Country Hot Jamaican Curry Powder. It's really not hot in the slightest.)
Directions:- Mix ingredients well.
- For best results, refrigerate overnight.
(Ground turkey tossed with Curry Mustard Sauce on a hot dog bun!)
2 comments:
My hubby just discovered a curry dish at a local Thai place that he loves--I'll have to try out this sauce!
I actually tried to find the Pollo recipe for the curry sauce and stumbled across this recipe online. I love it! I also love to thin it out a little with some water and use it in a chicken/rice chop like Chicken Kitchen =)
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