Simple Savory Pumpkin Soup.

I told you I wasn't done with the pumpkin and soup recipes! It just wouldn't be Fall without a tasty pumpkin soup recipe. I like to stock up on cans of pumpkin during Fall so I can enjoy this soup all year long. It's easy, quick, and really delicious. I hope you'll enjoy my Simple Savory Pumpkin Soup recipe!

Simple Savory Pumpkin Soup Ingredients:

• 1 can pumpkin, 15 ounces
• 1 cup sweet yellow onions, finely chopped (about 1/2 a medium sized onion)
• 1/2 tablespoon minced garlic, (I use jarred)
• 2 tablespoons olive oil
• 1 tablespoon all purpose flour
• 1 teaspoon curry powder
• 1 tablespoon brown sugar, unpacked
• 3 cups chicken stock
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon ground nutmeg
• 3 cups half & half (heavy cream or milk also work really well!)

Simple Savory Pumpkin Soup Directions:

1. Saute onion in oil until translucent, add minced garlic and saute for about one more minute. Add flour and curry; stir until well mixed with the oil.
2. Stir in pumpkin, brown sugar, seasoned salt, and nutmeg. Add broth and whisk until smooth.
3. Bring to a simmer, stirring occasionally. Add milk and heat until hot. Do not boil.
4. Serve and enjoy!

[does this recipe look familiar?
it was originally published here!]

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