Gingersnap Pumpkin Pie Bites.

Gingersnap Pumpkin Pie Bites mix delicious gingersnap cookies with silky pumpkin pie to make a simple and tasty bite sized treat!
Gingersnap Pumpkin Pie Bites.



I have a deep fondness for pumpkin pie. I also have a deep fondness for cute bite sized desserts. This fun and easy Gingersnap Pumpkin Pie Bite recipe combines my adoration of both to produce a delicious, and much deserved, love. 

I made these when my parents were visiting and my dad side-eyed at them and said they smelled good, but he was skeptical.  Then he ate half the pan and asked if I would make them for Thanksgiving.

(Confession: I ate the other half of the pan.)





Gingersnap Pumpkin Pie Bites.



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Gingersnap Pumpkin Pie Bite, Ingredients:


  • 1 package gingerbread cookie dough mix, prepared per package directions (I use Betty Crocker brand)
  • 1 can pure pumpkin, 15 ounce
  • 1 can sweetened condensed milk
  • 2 eggs
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/8 teaspoon salt



Gingersnap Pumpkin Pie Bite, Directions:


  1. Press gingerbread cookie dough into the bottom of a 9"x9" parchment lined cake pan.
  2. In a bowl combine pumpkin, sweetened condensed milk, eggs, cinnamon, nutmeg, ginger, and salt. Beat with an electric mixer until smooth.
  3. Pour pumpkin pie mix over gingerbread cookie dough and bake on center rack at 350 degrees for one hour.
  4. Allow to cool for 20 minutes, then cut and serve!


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Gingersnap Pumpkin Pie Bites.


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originally published 12-2011

13 comments:

  1. In the oven now! Now what to do with the other can of pumpkin? Search your side for a new idea!

    ReplyDelete
  2. OMG these look heavenly! I'm so exited it's that time of year where pumpkin treats are becoming "acceptable" to make I know what I'm making first! I would love for you to come link up with us over at Throwback Thursday's weekend party!

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  3. Did you add the 2T of flour to the gingerbread cookie mix or omit? I'm using the Betty Crocker as you recommended and it says omit for soft cookies. Thank you. Kathryn

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  4. do you have to use the cookie mix or can you substitute the betty crocker gingerbread CAKE mix? i'm worried it wont be gooey then.
    thank you

    ReplyDelete
    Replies
    1. if you use cake mix, prepare the batter with 2 eggs and 1/2 cup oil (as you would for cake box cookies). i haven't tried it, but don't know why it wouldn't work :-)

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  5. just in case I decide to keep looking: I cannot find that BC GB cookie mix anywhere - minus Amazon for $10 p/bag. any ideas? thanks again.

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    Replies
    1. i buy it at target every year. it's usually on an end cap. pretty sure i've seen it at walmart too. hope that helps! :-)

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  6. Can you use pumpkin pie spice instead of the ginger, cinnamon & nutmeg? If so, how much would you recommend using?

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  7. I've been cooking peppers and onions in the skillet on the grill a lot lately. I'll have to add jalapenos next time. Yum. I like cooking bacon that way too, although hot fat + open flame adds a nice element of danger. I used to get flank steak, but my husband got me to try the carne asada cut from our local market, and I prefer it. Not sure if it's thin-cut flank or skirt (I'll have to ask), but it looks like this 

    ReplyDelete

I eat up comments!!! Nom nom nom.

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