Raspberry Dumplings {2 Ingredients!}
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Raspberry Dumplings made with crescent dough and raspberry pie filling are an easy and delicious breakfast or dessert recipe idea!
If you love raspberries and you love easy recipes, you’re going to be head over heels for this simple two ingredient raspberry dumplings recipe! And bonus, you can make it for breakfast or dessert (or both!).
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Raspberry Dumplings
Raspberry Dumplings {2 Ingredients!}
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Raspberry Dumpling Ingredients
- Crescent roll dough – You can totally make your own if you’re feeling ambitious, but I love grabbing a tube of dough from the refrigerated section of our market.
- Raspberry pie filling – Again, feel free to prepare it from scratch if you’d like, but a can of raspberry pie filling works great!
- Optional – Cream cheese icing, powdered sugar.
How do you make raspberry dumplings? (Step-by-step)
⭐ First, unroll crescent dough and slice each triangle in half long ways (this should give you a total of 16). Roll into crescents and set aside.
⭐ Next, pour half of raspberry pie filling into an oven safe dish. Place rolled crescents on top, then pour remaining pie filling over crescents.
⭐ Then, cover with foil and bake until dumplings are fully cooked.
⭐ Finally, drizzle with icing and powdered sugar.
Preparation
Can you make the dumplings ahead of time?
Yes, you can prepare the raspberry dumplings up to a day in advance and store them in the refrigerator, covered, until ready to bake.
Can I use different flavors of pie filling?
Yes, you can use whatever flavor of fruit pie filling you like best. You could even use something a little different like our apple butter recipe.
Storage and leftovers
How long do raspberry dumplings last?
The dumplings will keep in a sealed container in the refrigerator for 3 to 4 days.
How do you reheat leftover dumplings?
Reheat in the microwave on high power for 60 – 90 seconds per portion. Alternatively, heat in a toaster oven on medium or conventional oven at 350F degrees until heated through.
Tips and tricks
🟢 Make if for a crowd by doubling the recipe and using a 9×13 casserole dish.
🟢 Mix things up by trying a different flavor of pie filling.
🟢 Try other types of “dumplings”, like canned biscuit mix or even sugar cookie dough.
Complete your meal with our recipe suggestions
One of the things I love about our raspberry dumplings recipe is that it can be served as a breakfast or a dessert! If you’re making it for breakfast, serve it alongside some crispy oven cooked bacon, fluffy Greek yogurt pancakes, and runny poached eggs.
If it’s dessert you’re after, then try leading with homemade barbecue chicken pizza and a side of oven roasted brussel sprouts.
More raspberry recipes you’ll love
- Easy raspberry cobbler recipe
- Raspberry cheesecake cookie recipe
- Ricotta and raspberry pancakes
- Berry oat bars recipe
- See all our raspberry recipes and berry recipes!
More easy dessert recipes
- Pudding mix chocolate mousse
- Peach dump cake recipe
- 3 ingredient shortbread cookies
- Peanut butter cookies chocolate chip cookies
- Three ingredient nutella brownies
- No bake peanut butter balls
- See all our best dessert recipes!
Suggested tools
- End grain cutting board – This is my absolute favorite cutting board and the one that I get the most compliments on. And p.s. I have a lot of cutting boards. It really is absolutely stunning, and knows how to take a beating. We use it every single day!
- Electric mixer – I love love love love love (x’s 100) my stand mixer. Really and truly. But my daily work horse is this handheld electric mixer. It even comes in allll the colors. Which, yay!
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How to Make Raspberry Dumplings
Raspberry Dumplings Recipe
Ingredients
- 1 can crescent roll dough
- 1 can raspberry pie filling
- optional powdered sugar, cream cheese frosting
Instructions
- Unroll crescent dough and slice each triangle in half long ways (this should give you a total of 16). Roll into crescents and set aside.
- Pour half of raspberry pie filling into a 9x9 oven safe dish. Place rolled crescents on top, then pour remaining pie filling over crescents.
- Cover with foil and bake at 375 degrees for 25 - 27 minutes.
- Optional: top with cream cheese and powdered sugar.
Video
Notes
Nutrition
Did You Make This Recipe?
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Raspberry Dumplings {2 Ingredients!}
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This Raspberry Dumplings recipe was originally a partnered campaign with General Mills and Winn Dixie.
01-22-16
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Great post. happy to visit your blog. Thanks for sharing.
Yummy – such a great recipe!
i LOVE anything raspberry and this came out absolutely delicious! Thank you for the recipe!
This was such a fun treat to make! My kids loved it!
My family gobbled this down so fast! Thank you!
So quick easy and delicious!
these are so easy to make and so tasty . i love them . i had blueberry and apple pie fillings both are wonderful
how do you make homemade cresecent roll dought for these from scratch,