Banana Cookies {THREE INGREDIENTS!}

Banana Cookies are delicious! We’ve talked about my competing love for dessert and lack of ambition to make it.  Which I consider a good thing, because you’d have to roll me out of my house if I liked to make sweets as much as I enjoy cooking savory foods.  But when something only takes a few minutes and three ingredients, I can totally be talked into it.

These cookies are fluffy and light with just a hint of delicious banana flavor.  Fair warning though, you’re going to have to give them away quickly, or lock them in a high cabinet because they are so addicting!

These Banana Cookies were originally developed for Collective Bias.

I made these banana cookies with the kids and picked up some cute greeting cards to go with them.  I feel like the art of handwritten notes and card giving is waning, and that makes me sad.  I don’t know if we’ll single-handedly revive it, but I’d like to be able to say I at least introduced my children to the concept.

We decided on banana cookies because I found this ridiculously cute Minions card at Walmart and everyone knows Minions love bananas!  The card even came with a fun little Minions clip that I’m hoping my friend will put on her purse (or give to me).

Would it be terrible if I gifted the cookies and card to myself? “Hey, April!  You’re kicking butt at parenting this morning! Love, April” – Okay, maybe not, but I might sneak a cookie (or three) before bringing the rest to my Minions loving friend!

How to Make Banana Cookies

Banana Cookies

Banana Cookies are fluffy and light with just a hint of delicious banana flavor.  Fair warning though, you're going to have to give them away quickly, or lock them in a high cabinet because they are so addicting!

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: banana cookies

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 10

Calories: 92kcal

Author: April Woods

Ingredients

• 1 box yellow cake mix
• 2 eggs
• 1 large ripe banana
• optional ingredients:
• icing I used the icing from this recipe
• sprinkles

Instructions

• Combine ingredients in a bowl and whisk with an electric mixer on high until all ingredients are incorporated and batter is starting to get fluffy.
• Spoon batter onto parchment lined baking sheets (you should get about 30 medium/small sized cookies) and bake at 350 degrees for approximately 10 minutes.
• If icing, wait until cookies are cooled, then dip in icing then sprinkles.
• Enjoy!

Notes

Calories are automatically generated. For best results calculate based on your exact ingredients. 

Nutrition

Calories: 92kcal

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Banana Cookies, Ingredients:

• 1 box yellow cake mix
• 2 eggs
• 1 large ripe banana
• optional ingredients:
  • icing (I used the icing from this recipe)
  • sprinkles

Banana Cookies, Directions:

1. Combine ingredients in a bowl and whisk with an electric mixer on high until all ingredients are incorporated and batter is starting to get fluffy.
2. Spoon batter onto parchment lined baking sheets (you should get about 30 medium/small sized cookies) and bake at 350 degrees for approximately 10 minutes.
3. If icing, wait until cookies are cooled, then dip in icing then sprinkles.
4. Enjoy!

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