Roasted Red Pepper Tortellini
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Roasted red pepper tortellini is a favorite dish made with red bell peppers, onion, garlic, and cheese tortellini!
This roasted red pepper tortellini recipe is super simple and makes the most flavorful dish that the whole family will love. We like to serve it with garlic bread and chocolate toffee bars for dessert.
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Roasted Red Pepper Tortellini
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Why you’ll love this recipe!
📌 Ready to serve in under an hour.
📌 The roasted vegetable flavors in the sauce.
📌 Versatile! Add in more vegetables to enhance the flavor of the sauce.
Roasted Red Pepper Tortellini Ingredients
- Bell peppers – Red bell peppers, quartered.
- Onion – White onion, rough chopped.
- Garlic – Fresh cloves, peeled.
- Oil – Olive oil.
- Tortellini – Frozen or refrigerated cheese tortellini.
- Seasoning – Salt, pepper, and fresh parsley.
How do you make roasted red pepper tortellini? (step-by-step directions)
⭐ First, add peppers, onion, and garlic to a baking sheet. Drizzle with oil and sprinkle liberally with salt and pepper. Roast on the center rack of a preheated oven.
⭐ Next, while vegetables are roasting, prepare tortellini per package directions. Reserve some pasta water, then drain and set aside.
⭐ Then, add roasted vegetables to a blender, and blend until smooth, adding pasta water as desired until you reach your desired consistency.
⭐ Finally, toss pasta with sauce, and garnish with fresh parsley!
Scroll down to the printable recipe card toward the bottom of this article for ingredient measurements and detailed cooking instructions.
Preparation
Can I make roasted red pepper tortellini ahead of time?
This dish is best enjoyed immediately after making it. We don’t recommend making this one in advance.
What kind of tortellini noodles to use for roasted red pepper tortellini?
We used frozen tortellini noodles but you could also use fresh noodles usually found in the refrigerated deli section. Either will work just fine!
Storage and leftovers
How long does roasted red pepper tortellini last?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave.
Can you freeze roasted red pepper tortellini?
Yes, cool completely and place in a freezer safe airtight container. Freeze for up to 3 months. Thaw in the refrigerator or bake from frozen to reheat.
Tips and tricks
✅ Add tomatoes and green peppers to the roasted vegetables to add more depth to the sauce.
✅ If the sauce seems too thick after blending the vegetables, add some pasta water 1 tbsp at a time until the desired consistency is achieved.
✅ Throw in some red pepper flakes for a little spice!
✅ Add in some protein if desired like Italian sausage, ground beef or even rotisserie chicken!
Frequently asked questions
What can I substitute for red bell peppers in the roasted red pepper tortellini?
While red bell peppers contribute to the unique flavor of this dish, you can experiment with substitutes like roasted tomatoes or sun-dried tomatoes for a different twist.
How can I make the roasted red pepper tortellini spicier?
For an added kick, consider incorporating a pinch of cayenne pepper into the vegetable blend or sprinkle red pepper flakes over the finished dish.
Can I customize the vegetable blend in the sauce?
Absolutely! Experiment with additional vegetables like cherry tomatoes, zucchini, or mushrooms to tailor the flavor to your preferences.
Is there a recommended type of olive oil for roasting the vegetables?
Extra virgin olive oil is a great choice for roasting vegetables due to its rich flavor. However, you can use regular olive oil or vegetable oil as alternatives.
Can I make the sauce in advance and refrigerate it for later use?
While the sauce is best enjoyed freshly blended, you can prepare the roasted vegetable mixture in advance and refrigerate it. Add water or cream as necessary to thin it out.
You can also freeze the sauce for later, if preferred.
What to enjoy with creamy roasted red pepper tortellini (serving suggestions)
We love this recipe for a quick and easy weeknight meal or for serving to company. Try serving it with cheesy pull apart bread and graham cracker toffee.
More stuffed pasta recipes
See more amazing pasta dishes
- Spinach artichoke pasta
- Rotel pasta
- Lemon pasta
- Pumpkin pasta
- One pot pasta
- Pasta puttanesca
- Baked gnocchi
- Check out all our easy pasta recipes!
Tools we love
- Baking sheets – We love these from Nordicware. I use mine constantly.
- Enameled cast iron pot – This is a great and super versatile pot that can be used in both the oven and on the stove top.
- Garlic peeler – This works wonders to help with all those pesky garlic peels!
Roasted Red Pepper Tortellini
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How to Make Roasted Red Pepper Tortellini
Roasted Red Pepper Tortellini
Ingredients
- 4 large red bell peppers quartered, de-stemmed, and seeded
- 2 medium white onions rough chopped
- 2 heads garlic peeled (about 20 cloves)
- 4 tablespoons olive oil
- salt and pepper to taste
- 40 ounces cheese tortellini frozen or refrigerated
- optional garnish fresh parsley
Instructions
- Add peppers, onion, and garlic to a baking sheet. Drizzle with oil and sprinkle liberally with salt and pepper. Roast on the center rack of a preheated 400℉ oven for 30 minutes.
- While vegetables are roasting, prepare tortellini per package directions. Reserve 1 cup pasta water, then drain and set aside.
- Add roasted vegetables to a blender, and blend until smooth, adding pasta water as desired until you reach your desired consistency.
- Toss pasta with sauce, and garnish with fresh parsley.
Notes
Nutrition
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Just made this sauce tonight. I needed to make some minor changes, but my husband loved it. (I did too.) we will definitely make it again. Thanks!
I love it! The roasted red pepper sauce is rich and velvety, coating each tortellini perfectly.
I love this dish. The sauce is so perfect with the stuffed tortellini. I’ll be making this again. We devoured it!
This was very easy to make and really good! Perfect for dinner last night, we loved it!
Served this with sliced grilled chicken and garlic bread. Very good flavor and everyone liked it. Will be making again.
I tried the Roasted Red Pepper Tortellini and it was fantastic! The flavors were perfectly balanced and it was so easy to prepare. This dish is definitely going into our regular rotation.