Strawberry Kiss Cookies
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Strawberry kiss cookies are a fun spin on the original made with strawberry cake mix, cream cheese, sugar, and a delicious chocolate kiss!
Strawberry kiss cookies (also called strawberry blossoms) are quick and easy to whip up and are so fun for any occasion. We like to make these with tortellini alfredo, homemade Twix bars, and chocolate chip cookie bars!
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Strawberry Kiss Cookies
Strawberry Kiss Cookies
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Why you’ll love this recipe!
📌 4 simple ingredients for the cookies!
📌 Perfect for bake sales or for giving as gifts.
📌 One batch makes plenty of cookies to share and enjoy!
Strawberry Kiss Cookie Ingredients
- Cake mix – Strawberry cake mix, any brand.
- Butter – Unsalted, melted.
- Egg – Large.
- Cream cheese – Softened.
- Sanding sugar – Pink.
- Chocolate kisses – Unwrapped.
How do you make strawberry kiss cookies? (step-by-step directions)
⭐ First, mix together the dry strawberry cake mix, butter and egg in a large bowl. Mix in the cream cheese until well incorporated. Chill the dough in the fridge.
⭐ Next, preheat the oven and line cookie sheets with parchment paper. Place the sanding sugar in a small bowl.
⭐ Then, roll the cookies into small dough balls and roll them in the sanding sugar. Bake the cookies and let them cool slightly.
⭐ Finally, gently press a chocolate kiss in the center of each cookie. Transfer the cookies to a cooling rack.
Scroll down to the printable recipe card toward the bottom of this article for ingredient measurements and detailed cooking instructions.
Preparation
Can you make strawberry kiss cookies ahead of time?
These cookies can be prepared several days in advance. Keep them in a sealed container in a cool/dry place. They do not require refrigeration.
How do you keep strawberry kiss cookies soft?
The key to keeping these cookies soft is not to overbake. You’ll want to pull them out of the oven and add the chocolate kiss as they’re just barely done. Don’t wait for them to turn dark or golden brown.
Why chill the dough?
This prevents the cookies from spreading too much when they are baked. It also makes rolling the dough into a ball easier!
Storage and leftovers
How long do strawberry kiss cookies last?
They will last for several days (up to a week) at room temperature if stored in a sealed/airtight container. For longer keeping, freeze them.
Can you freeze strawberry kiss cookies?
Yes, allow the cookies to cool completely then store in a freezer-safe/airtight container. Thaw slowly for best results. I like to move mine to the refrigerator for a day and then to room temperature.
Tips and tricks
✅ Refrigerate the chocolate kisses before pressing them into the warm dough so the chocolate doesn’t melt.
✅ If you can’t find pink sanding sugar, regular white granulated sugar will work.
✅ Make sure the cream cheese is softened before adding to the dough so it mixes in well.
✅ Top these with striped peppermint kisses or white chocolate striped kisses for some added flair!
Frequently asked questions
Can I use a different flavor of cake mix for these cookies?
While this recipe specifically calls for strawberry cake mix, you can experiment with other flavors like chocolate, vanilla, or lemon for different variations of these cookies.
Are there any alternatives to chocolate kisses for topping these cookies?
While chocolate kisses are traditional, you can get creative with toppings. Consider using white chocolate chips, mini peanut butter cups, or even a dollop of strawberry jam for a fruity twist.
Can I add nuts or other mix-ins to the cookie dough?
Yes, you can customize these cookies by adding chopped nuts like pecans or almonds, dried fruit such as cranberries or raisins, or even mini chocolate chips to the dough before baking.
What to enjoy with our strawberry kiss cookies recipe (serving suggestions)
These cookies are simple and delicious and we love to make them as a family. Serve these with crescent roll pizza, air fryer chicken thighs, and some homemade Hostess cupcakes!
More delicious cookie recipes
- Peanut butter blossoms
- Chocolate chip pecan cookies
- Lofthouse cookies
- Cookie monster cookies
- Red velvet cookies
- Pie crust cookies
- Banana pudding cookies
- Kentucky butter cake cookies
- Key lime cookies
- See all our easy cookie recipes!
Other awesome strawberry recipes
- Strawberry shortcake cookies
- Strawberry jello pie
- Strawberry lemonade cookies
- Strawberry fluff
- Strawberry Simple Syrup Recipe
- Strawberry pretzel salad
- Strawberry pie
- Strawberry poke cake
- Strawberry shortcake waffles
- See all our easy strawberry recipes!
Tools we love
- Baking sheets – We love these from Nordicware. I use mine constantly.
- Silicon baking mat – Nothing sticks to these, I swear by them!
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How to Make Strawberry Kiss Cookies
Strawberry Kiss Cookies Recipe
Ingredients
- 1 package strawberry cake mix
- 8 tablespoons butter melted
- 1 large egg
- 4 ounces cream cheese softened
- pink granulated sugar
- 30 chocolate kisses unwrapped
Instructions
- In a large bowl, combine the dry strawberry cake mix, butter and egg. Mix well, then add the cream cheese and continue mixing until well incorporated.
- Cover the bowl and chill dough in the refrigerator for at least an hour.
- Add pink sugar to a bowl. Roll chilled dough into into tablespoon sized balls, then roll the balls in the sugar. Place dough balls onto a parchment or silpat lined baking sheet, leaving some room for spread.
- Bake cookies on the center rack of a 350℉ preheated oven for 8-10 minutes. Remove from oven and allow the cookies to rest 2 minutes before pressing a Hershey kiss into the center of each cookie.
- Remove cookies to a wire rack to finish cooling.
Notes
Nutrition
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These are my new favorite cookies! I love the strawberry and chocolate together, and the cookies have such a fantastic texture.
Your Strawberry Kiss Cookies recipe was just what I needed to bring a little joy into my weekend. The cookies turned out beautifully – they were tender, flavorful, and the chocolate kiss in the center was a sweet surprise.
These were so cute! My kids helped me make them and we had so much fun! They were yummy too!
So easy to make and yummy! One of the best I’ve ever made!