Apple Pie Cheesecake Crescents
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Apple pie cheesecake crescent rolls! Josie and I are deep into the holiday recipe testing phase and we made some pretty incredible Brown Sugar Skillet Apples yesterday. So, when I opened my fridge this afternoon and saw the jar of apples sitting next to a roll of crescent dough atop the cream cheese block, genius struck.
I mean, I want to sound humble, but that’s basically impossible knowing how insanely delicious these cheesecake apple pie crescents were. Incredible, as it were. So, humbleness be damned, I’m telling you to make these. Don’t pass Go, don’t collect $200. Just make the crescents. You can thank me later.
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Apple Pie Cheesecake Crescents
Apple Pie Cheesecake Crescents
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Ingredients
- Crescent roll dough, prepared
- Brown Sugar Skillet Apples (or a can of apple pie filling) // 2-3 apples slices per crescent
- Cream cheese // half teaspoon per crescent
- Brown sugar // half teaspoon per crescent
- optional: powdered sugar
How to make apple pie cheesecake crescents (step-by-step)
- Unroll crescent dough onto a parchment lined baking sheet.
- Place cream cheese, then brown sugar, then apples, onto each crescent. Roll large side to small side.
- Bake according to package directions, until crescents are golden brown.
- Optional: drizzle with syrup from the apples and sprinkle with powdered sugar.
Scroll down to the printable recipe card toward the bottom of this article for ingredient measurements and detailed cooking instructions.
Preparation
Can you make apple cheesecake crescents ahead of time?
I prefer these warm straight from the oven, but you can definitely make them ahead if you’d like. They make a delicious afternoon snack from the fridge with a cup of coffee or tea too!
What type of apples for apple cheesecake crescents?
I like to use our homemade fried apple recipe to make these, but you could also use a can of apple pie filling.
Storage and leftovers
How long do apple pie cheesecake crescents last?
These will keep in the refrigerator for up to 5 days. Store in an airtight container for best results.
Can you freeze them?
Yes, this is a great way to have a simple dessert ready in a pinch. Defrost in your refrigerator and reheat in the oven, microwave, or an air fryer.
More delicious apple recipes
- Dutch apple pie
- Snickers salad recipe
- Apple dump cake
- Cinnamon apple butter
- Apple bundt cake
- See all our easy apple recipes!
More recipes made with crescent rolls
- Crescent roll cinnamon rolls
- BBQ pulled pork crescents
- Croissants with Ham and Cheese
- Two Minute Garlic Knots
- Banana Honey Blue Cheese Crescents
- Balsamic Strawberry Crescents
- Mini Cherry Pie Pockets
Tools we love
- Crescent Rolls – no need to use the name brand, if you store carries their own version feel free to use that as well!
- Silpat Baking Mats – I cannot even begin to explain my deep and abiding love for silicone baking mats. Nothing sticks to them. Notttthhhhhhing.
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Cheesecake Apple Pie Crescents
Cheesecake Apple Pie Crescents
Ingredients
- Crescent roll dough prepared
- Brown Sugar Skillet Apples or a can of apple pie filling // 2-3 apples slices per crescent
- Cream cheese // half teaspoon per crescent
- Brown sugar // half teaspoon per crescent
- optional: powdered sugar
Instructions
- Unroll crescent dough onto a parchment lined baking sheet.
- Place cream cheese, then brown sugar, then apples, onto each crescent. Roll large side to small side.
- Bake according to package directions, until crescents are golden brown.
- Optional: drizzle with syrup from the apples and sprinkle with powdered sugar.
Notes
Nutrition
Did You Make This Recipe?
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Apple Pie Cheesecake Crescents
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Oh these look amazing. I still have a few crescent tubes in my fridge. Must make these asap!
thanks! <3
These were so delicious!! Our family ate the entire batch in one sitting!
Oh my goodness, I just loved how easy these were! They turned out perfectly!
These are SO tasty & i love how easy they are! The whole family loves them!
Such a delicious treat and GREAT for fall! Looking forward to enjoying these later this week; too good to pass up!
These were so easy to make the kids were able to help whip them up today!
Uhh.. my husband says “Thank you for sharing this!” Haha. He said it was the best thing ever!
Wowzers. I just made these and they turned out absolutely delicious! I wish I had used a little more cream cheese than I did. I used Apple Pie filling. I topped with butter and a cinnamon brown sugar mixture for the last few minutes. I have about 1/2 can of apples left, so I expect I’ll be making these again soon! Thanks!