Candy Corn Jello Shots
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Candy corn jello shots made with layers of jello and whipped cream are a fun and festive treat to serve at any Halloween party.
Candy corn jello shots are made to look just like the candy with layers of different colors and flavors. You’ll be the talk of the party with these fun and delicious shots! Serve these with some mummy oreos, candy corn fudge, and Halloween candy apple slices for the best spooky party menu!
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Candy Corn Jello Shots
Candy Corn Jello Shots
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Why you’ll love this recipe!
📌 Looks like real candy corn with layers of delicious jello flavors.
📌 Super fun when topped with a dollop of whipped cream and a candy corn!
📌 Easy to make! Mix your ingredients, pour and chill!
Candy Corn Jello Shot Ingredients
- Jello or gelatin – Unflavored, orange and yellow.
- Water – Some cold, some boiling.
- Vodka – Optional. I like to use high quality vodka with a mild flavor.
- Simple Syrup – Use your favorite brand or make from scratch.
- Flavors – Almond extract.
- Whipped cream – Use whatever brand you enjoy most.
- Garnish – Candy corn.
How do you make candy corn jello shots? (step-by-step directions)
⭐ First, for the white layer, combine vodka, gelatin, boiling water, simple syrup, and almond extract. Add the whipped cream and whisk. Layer mixture into each glass and chill.
⭐ Next, for the orange layer, combine the orange jello , boiling water, vodka, and cold water. Add the whipped cream. Pour over the white layer and chill.
⭐ Then, for the yellow layer, repeat the same steps as the orange layer to finish (using your yellow jello). Chill.
⭐ Finally, when the shots have set, top with a dollop of whipped cream and a candy corn for garnish and enjoy!
Scroll down to the printable recipe card toward the bottom of this article for ingredient measurements and detailed cooking instructions.
Preparation
Can you make candy corn jello shots ahead of time?
Yes, they can be made ahead and stored uncovered in the fridge for up to two days. If they are covered well, they will last 5 days in the fridge. Do not garnish them if you are making ahead, add the whipped cream and candy corn just before serving.
What kind of shot glass should I use?
This recipe calls for 2 ounce glass shot glasses but you can use any size, plastic or glass. If you use larger glasses, it will make less shots and smaller shot glasses will make more shots.
What if I don’t like almond extract?
This is added to mimic the flavor of the candy corn. If you aren’t a fan of almond extract, you can swap it for vanilla or another flavor of your choice, or you can leave it out completely.
How do you make this without using shot glasses?
To skip dealing with all the plastic cups and pouring, make jello blocks by adding 1 packet of plain Knox Gelatin to the boiling water along with each jello packet.
Then instead of pouring your mixture into cups, pour the whole thing into a baking or casserole dish. When set, slice into squares and serve! The extra gelatin will make them firm enough to handle.
Leftovers and storage
How long do candy corn jello shots last?
So long as they do not have the whipped cream and candy corn garnish on top, any leftovers can be stored in the fridge for 2 days uncovered or 5 days covered.
If the shots have been garnished and you want to store them, we suggest spooning off the topping before storing. The whipped topping and candy corn get very stiff, sticky and chewy.
Can I freeze candy corn jello shots?
We do not recommend freezing this recipe.
Tips and tricks
✅ For the perfect whipped cream dollop, use a disposable frosting bag with a 1M frosting tip to add the whipped cream garnish.
If using glass shot glasses, it might be necessary to have mini spoons to remove all of the jello shot as you won’t be able to loosen the sides like you might with a typical plastic shot cup.
✅ Change up the flavors of the jello from orange to peach, lemon to pineapple or any flavor combo you want to create!
Frequently asked questions
Why do my jello shots have white lines between the layers?
Sometimes the whipped cream layer will separate a bit and create a thin white line between the layers. It’s harmless and looks cool too!
Why does each layer need whipped cream?
The whipped cream helps to define each layer and give them the solid candy corn look. Without it, the orange ends up spreading into the yellow and white layer
What to eat with candy corn jello shots (serving suggestions)
Jello shots are so fun to serve at parties and candy corn jello shots are the perfect addition to any fall harvest or Halloween party! Whip up a Halloween charcuterie board, killer cupcakes, and I-scream Halloween floats to accommodate guests of all ages!
More fun shots recipes
- Creamsicle shots
- Pina colada jello shots
- Strawberry lemonade jello shots
- Halloween jello shots
- Pumpkin pie pudding shots
- Fuzzy navel jello shots
- See all our yummy alcoholic beverage recipes!
Other awesome Halloween dishes
- Monster bundt cake
- Oreo bat truffles
- Mummy hot dogs
- Ghost cookies
- Mozzarella eyeballs
- Murderous cheesecake mousse
- See all our fun Halloween recipes!
Tools we love
- Piping bags – Reusable piping bags with tips.
- Shot glasses – Plastic shot glass set for parties.
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How to Make Candy Corn Jello Shots
Candy Corn Jello Shots
Equipment
- 20 shot glasses 2 ounces each
Ingredients
White Layer:
- 2 packets unflavored gelatin (like Knox) 0.25 ounces each
- ½ cup vodka
- ½ cup boiling water
- ½ cup simple syrup
- ½ cup whipped cream
- ½ teaspoon almond extract
Orange Layer:
- 1 package orange Jello 3 ounces
- ¾ cup boiling water
- ½ cup cold water
- ½ cup vodka
- ⅓ cup whipped cream
Yellow Layer:
- 1 package yellow Jello 3 ounces
- ¾ cup boiling water
- ½ cup cold water
- ½ cup vodka
- ⅓ cup whipped cream
Garnish (optional):
- whipped cream
- candy corn
Instructions
- Add the vodka for the white layer to a medium sized mixing bowl. Pour the gelatin packets over the top and give it a light mix to ensure all of the powder gets wet. Allow the gelatin to sit for about 3-5 minutes or until bloomed.
- Pour the boiling water over the top and mix until fully dissolved. Add the simple syrup and give a slight stir. Add the whipped cream and whisk gently until fully combined.
- Carefully fill each shot cup to about a third full. Chill in the refrigerator until set (about 1 hour).
- When the first layer is set, add the orange jello to a medium mixing bowl and stir in the boiling water. Whisk until dissolved, then add the vodka and cold water. Add the whipped cream and gently whisk just until combined. Allow to cool for about 15 minutes.
- Carefully fill each shot cup (over the white layer) to about two third full. Chill in the refrigerator until set (about 1 hour).
- When the second layer is set, add the yellow jello to a medium mixing bowl and stir in the boiling water. Whisk until dissolved, then add the vodka and cold water. Add the whipped cream and gently whisk just until combined. Allow to cool for about 15 minutes.
- Carefully fill each shot cup (over the orange layer) the remaining way. Chill in the refrigerator until set (about 1 hour). Garnish with whipped cream and candy corn immediately before serving.
Notes
Nutrition
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how fun and festive were these shots! thank you so much for sharing this amazing recipe!
I had fun making these adorable candy corn jello shots! They are flavorful and pleasing. It is a crowd fave!
I made these for a party and they were a huge hit! They’re so fun and perfect for Halloween!