This crockpot cookie is chewy chocolatey deliciousness that will fill even the pickiest eaters with sweet dessert joy!
A giant chocolate chip cookie in the slow cooker! Yes! Easy delicious dessert that is super tweakable to suit all your family’s wishes. Serve it after a yummy dinner of frito pie or slow cooked ribs in the oven!
Crockpot Cookie
Crockpot Cookie
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Why you’ll love this giant chocolate chip crock pot cookie!
📌 The easiest cookie cake you’ll ever make!
📌 Perfect for parties or Tuesday afternoons.
📌 Easy to modify with your own favorite flavors.
Crock pot cookie ingredients
- Butter – Softened to room temperature. We prefer salted butter in this recipe, but if you like a less salty cookie, use unsalted.
- Sugar – White sugar and brown sugar.
- Egg – Large egg.
- Vanilla – Real vanilla extract.
- Flour – All purpose flour.
- Baking soda – For leavening.
- Salt – If you like a less salty cookie you can use salted butter and skip this, or use unsalted butter and add salt as desired.
- Chocolate chips – Semisweet chocolate chips (or other favorite cookie mix-ins).
How to make a cookie in the slow cooker (step-by-step directions)
⭐ First, prep the interior of your slow cooker with a pan release. Line the interior of the crock with overlapping sheets of parchment paper. Trim to fit inside the pot.
⭐ Then, in a bowl, beat both sugars and butter until light and fluffy. Add in the egg and vanilla extract and continue mixing. Add in flour, baking soda and salt and mix again until fully combined. Fold chocolate chips into the dough.
⭐ Next, press cookie dough into prepped slow cooker, flattening the top with the back of a spoon. Sprinkle additional chocolate chips over top.
⭐ Finally, cover and cook until dough is baked through. Serve with your favorite cookie toppings!
Scroll down to the printable recipe card toward the bottom of this article for ingredient measurements and detailed cooking instructions.
Preparation
Can you make chocolate chip cookie dough ahead of time?
You can prepare cookie dough of time and store them in a sealed container in the refrigerator for up to two days, or in the freezer for several months.
Make sure the dough is wrapped tightly (we like to use a layer of saran wrap and then a second layer of foil or freezer bag) for best results.
What can you add to a slow cooker cookie?
We stirred in semi sweet chocolate chips, but here are some other delicious options:
- White chocolate chips
- Peanut butter chips
- Butterscotch chips
- Chopped nuts
- Dried coconut flakes
- Dried fruit
- Sprinkles
Storage and leftovers
How long do the cookies last?
You can keep them out at room temperature for 2 – 3 days, in the refrigerator for about a week, or frozen indefinitely.
What’s the best way to store leftover slow cooker cookies?
Room temperature
Place a slice of bread at the bottom of a tupperware container and then the cookie slices on top. The bread will help keep them soft and chewy (you can skip this if you live in an especially humid climate).
Refrigerator
Again, place a slice of bread at the bottom of a tupperware container and then the cookies on top. The bread will help keep them soft and chewy (don’t skip this even if you live in a humid climate as the refrigerator will be drier).
Place sheets of parchment paper between the cookie layers to keep them from sticking.
Freezer
Allow the cookie to cool completely, then cut into bite sized pieces and layer into a freezer safe container.
Place sheets of parchment paper between cookies pieces to keep them from freezing together.
Tips, tricks, and frequently asked questions
📏 Make sure to measure your dry ingredients in measuring cups (not a glass liquid measuring cup). It’s important to get the measurements accurate for perfect chocolate chip cookies.
🧈 Use softened butter. We always keep a stick of butter on the counter for toast or baking, but if you don’t then pull one out the night before or in the morning so it’s completely soft.
🍫 Don’t skimp on the chocolate! We call for two types of chocolate in this recipe and trust me, use both!
🍪 Pull the cookies out just as they’re starting to brown for the perfect soft and chewy result.
What to eat with a slow cooker cookie (serving suggestions)
We love making this as dessert for a family birthday dinner (my husband and kids almost always choose cookie over cake!). We love it with family favorites like tuna casserole, wendy’s chili recipe, or cheesy hashbrown casserole.
To go all out serve your cookie warm with vanilla ice cream and a drizzle of chocolate ganache and butterscotch ganache!
More delicious cookie recipes
- Red velvet cookies
- Pie crust cookies
- Strawberry shortcake cookies
- Banana pudding cookies
- See all our cookie recipes!
Other awesome slow cooker recipes
- Honey garlic steak bites
- Slow cooker turkey breast
- Crockpot stuffed shells
- Pork and sauerkraut recipe
- Crockpot breakfast casserole
- See all our crockpot recipes!
Tools we love
- 7 Quart Crock Pot Slow Cooker – I’ve had this slow cooker since my husband and I were married in 2003!
- Metal spatula – These come in handy for helping lifting food out of the crock.
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How to Make a Crockpot Cookie
Crockpot Cookie
Ingredients
- 1 stick butter (½ cup) softened to room temperature
- ½ cup white granulated sugar
- ⅓ cup brown sugar
- 1 large egg
- 2 teaspoons real vanilla extract
- 1½ cups all purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt optional if you use salted butter
- 1½ cups semi-sweet chocolate chips (or other mix-ins)
Instructions
- Prep the interior of your slow cooker with pan release. Line the interior of the crock with two overlapping sheets of parchment paper. Trim to fit inside the pot.
- In a large bowl, beat both sugars and butter until light and fluffy. Add in the egg and vanilla extract and continue mixing. Add in flour, baking soda and salt and mix again until fully combined. Fold chocolate chips (or other mix-ins) into the dough.
- Press cookie dough into prepped slow cooker, flattening the top with the back of a spoon. Sprinkle additional chocolate chips over top.
- Cover and cook on high for 2½ hours or low for 5 hours (or until cookie is baked through to your liking).
Notes
- Semisweet chocolate chips
- White chocolate chips
- Peanut butter chips
- Butterscotch chips
- Chopped nuts
- Dried coconut flakes
- Dried fruit
- Sprinkles
Nutrition
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Crockpot Cookie
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Jessica Bailey says
Okay this was AMAZING. I can’t believe I’ve never made a crockpot cookie before, we will definitely do this again.
Melissa says
Such a fun recipe, my kids and I had a great time making it and even better eating it!
Val says
What a unique idea that worked out perfectly!