Ham and Potato Breakfast Bake.
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Chips and french fries notwithstanding, my kids are not potato eaters. Which is a total mystery to me because we all know potatoes are magical delicious heavenly food that everyone loves. My husband and I are baffled. I refuse, however, to give up and continue serving potatoes in every form.
Ham and Potato Breakfast Bake
Ham and Potato Breakfast Bake.
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Ham and Potato Breakfast Bake Ingredients
- 2 pounds red potatoes, diced
- 1 small/medium sweet yellow onion, small chopped
- 4 cloves garlic, minced
- 1 pound cooked ham, small chopped (I used Hormel Cure 81 Ham)
- olive oil
- salt and pepper
- 6 eggs
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How do you make a ham and potato breakfast bake? (Step-to-step)
- Place potatoes, onion, garlic and ham in an oven-safe/broiler-safe covered dish.
- Drizzle lightly with olive oil and sprinkle with salt and pepper. Toss to coat evenly.
- Cover and bake on the middle rack at 425 degrees for 30 minutes. Uncover and turn on broiler for 3-5 minutes, until potatoes are browning.
- Crack eggs over potatoes and return to broiler for an additional 2-3 minutes, until eggs are cooked to your liking.
- Serve and enjoy!
My oldest recently relented on mashed potatoes, and my daughter will occasionally let a curried spud pass her lips. But until today, the ability to wow my children with potatoes had been beyond my grasp.
Today, though. Today! We turned a corner! I’m not sure if it was the ham, or garlic, or a magical combination of everything – but my boys gobbled this Ham and Potato Breakfast Bake! I won’t lie to you, Josie ate some, but she mostly just picked out the ham and egg. I’m still calling it a win. I liked it so much I ate it for breakfast *and* lunch.
It’s a one pot wonder, which makes me super happy and it only takes about 45 minutes from start to on the table. Can I get a whoop, WHOOP? Heck, yeh!
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| It’s important to have an eager kitchen helper! |
If the recipe looks like too much for your family, not to worry! It will keep well in the fridge and can be reheated in the microwave all week for a filling and yummy quick breakfast.
More delicious breakfast recipes
- Greek Yogurt Pancakes – So fluffy!
- Cream Cheese Pastry Braid – It’s practically dessert for breakfast.
- Blueberry Flapjacks – Fluffy and perfect!
- Breakfast Chili – And this one’s nearly dinner for breakfast.
- Peanut Butter Chocolate Granola – Perfect for on the go breakfasts.
- See all our breakfast recipe ideas!
Tools we love
- High walled pan – This one from Le Creuset is my personal favorite. And I love that it comes with a lid which makes bringing things to a boil faster. It’s also oven safe.
- Spatula – This spatula is epic. Also, it’s red so that makes me happy.
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How to Make a Ham and Potato Breakfast Bake
Ham and Potato Breakfast Bake
Ingredients
- 2 pounds red potatoes diced
- 1 small/medium sweet yellow onion small chopped
- 4 cloves garlic minced
- 1 pound cooked ham small chopped (I used Hormel Cure 81 Ham)
- olive oil
- salt and pepper
- 6 eggs
Instructions
- Place potatoes, onion, garlic and ham in an oven-safe/broiler-safe covered dish.
- Drizzle lightly with olive oil and sprinkle with salt and pepper. Toss to coat evenly.
- Cover and bake on the middle rack at 425 degrees for 30 minutes. Uncover and turn on broiler for 3-5 minutes, until potatoes are browning.
- Crack eggs over potatoes and return to broiler for an additional 2-3 minutes, until eggs are cooked to your liking.
- Serve and enjoy!
Notes
Nutrition
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Ham and Potato Breakfast Bake.
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This Ham and Potato Breakfast Bake was originally a partnered post written by me on behalf of Hormel Foods for IZEA.
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This breakfast recipe was so easy and delicious. We will for sure be making it again.
Yum!! Such a hearty & delicious way to start the day! Love breakfast recipes that have all kinds of ingredients all together!
This recipe was so delicious! I can’t wait to make it again!