Christmas Bark

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Christmas bark is a salty and sweet combination of pretzels, chocolate and sprinkles perfect for any holiday party or treat tray!

This Christmas bark recipe is simple, quick and fun with swirls of red and green chocolate and a salty crunchy pretzel bite. This is a fun recipe to serve with Rotel pasta and Grinch hot chocolate.

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EASY CHRISTMAS BARK

Christmas Bark

Christmas Bark

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Why you’ll love this recipe!

📌 Salty and sweet combination of flavors.

📌 Fun for you and the kids! Swirl the chocolate and use your favorite sprinkles!

📌 Quick and easy! Ready in just 30 minutes to chill and serve.

📌 Only three simple ingredients!

Christmas Bark Ingredients

  • Pretzels – Mini pretzel twists.
  • Candy melts – Green and red.
  • Sprinkles – Holiday sprinkles of your choice.
CHRISTMAS BARK INGREDIENTS
Just 2 ingredients for a delicious sweet and salty treat!

How do you make Christmas chocolate bark? (step-by-step directions)

First, line a baking sheet or casserole dish with parchment paper and cover with a single layer of pretzels. 

Next, melt the candy melts using your preferred method. 

Then, pour the melted red chocolate over the pretzels and gently smooth it out. Drizzle the green chocolate on top of the red chocolate. Use a knife or toothpick to swirl the colors together.

Finally, top with sprinkles and allow to set. Once set, break bark into smaller pieces. 

Scroll down to the printable recipe card toward the bottom of this article for ingredient measurements and detailed cooking instructions. 

HOW TO MAKE CHRISTMAS BARK
Start with the pretzels, then layer the red melts, followed by the green melts, and finally sprinkles.

Preparation

Can you make Christmas bark ahead of time?

Yes, this can be made a day or two in advance and stored in an airtight container until ready to serve.

What kind of chocolate should I use for Christmas bark?

We like to use candy melts because of their bright color but you can also use white chocolate or almond bark and drop some food coloring in each bowl to create the red and green colored chocolate.

CHRISTMAS CANDY BARK
After it sets, break into small pieces or cut with a warm knife.

Storage and leftovers

How do you store Christmas bark?

After the chocolate is set and the pieces are broken apart, keep it in an airtight container for 3-5 days at room temperature. Because of the pretzels, we don’t recommend keeping these in the fridge.

Can you freeze this recipe?

We do not recommend freezing Christmas bark.

CHRISTMAS BARK RECIPE
Try adding nuts, dried fruit, and other fun holiday inspired sprinkles.

Tips and tricks

Chill for quicker setting: Place the bark in the fridge or freezer to speed up the setting process. This will help the bark firm up more quickly. Only leave it for as long as it takes to set. If you leave it too long, it will “sweat” when removed as it comes back to room temp.

Be cautious while melting chocolate: When microwaving the candy melts, heat it in 20 to 30-second increments and stir well between each session. This helps to prevent overheating and ensures even melting. Avoid overheating as it can cause the chocolate to seize or become grainy.

Spread the chocolate evenly: Use a spatula or the back of a large spoon to spread the melted chocolate onto the prepared sheet. Aim for a thickness of about ¼ inch for a balanced bark texture. 

Add more toppings: M&Ms, marshmallows, nuts, coconut flakes, or even popcorn!

Slice or break into pieces: Once the bark is set, use a warm sharp knife to cut it or simply break it into irregular pieces using your hands.

CHRISTMAS BARK
This one won’t take up space in the fridge, you can keep it in a container at room temp!

Frequently asked questions

How far in advance can I make Christmas bark for a party?

The bark can be made several days in advance, as mentioned in the article. However, for the best texture and freshness, it’s recommended to make it no more than a week before your event.

Can I customize the flavors of the chocolate for the bark?

Absolutely! Feel free to experiment with different chocolate flavors, such as mint chocolate, strawberry chocolate, or even flavored white chocolate, to add a unique twist to your Halloween bark.

What’s the best way to package Christmas bark as a gift or party favor?

You can package the bark in clear cellophane bags, small treat boxes, or decorative containers. Tie them with colorful ribbons and attach a decorative tag for a festive touch.

RECIPE FOR CHRISTMAS BARK
Make sure not to make it too thick, you want to be able to easily bite into the bark.

What to enjoy with Christmas bark (serving suggestions)

This recipe is perfect for holiday gift baskets and cookie tins! Make a few of our other holiday favorites like Grinch truffles, M&M Christmas cookies, and Christmas tree cookies.

More awesome chocolate bark recipes

Other holiday treat tray favorites

CHRISTMAS CHOCOLATE BARK
😍😍😍

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How to Make Christmas Bark

CHRISTMAS BARK RECIPE
5 from 2 votes

Christmas Bark

Created by: April Woods

Course Dessert
Cuisine American
Prep Time 20 minutes
Total Time 1 hour 20 minutes
12
Christmas bark is a salty and sweet combination of pretzels, chocolate and sprinkles perfect for any holiday party or treat tray!
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Ingredients
 

  • 2 cups mini pretzel twists
  • 12 ounces green candy melts
  • 12 ounces red candy melts
  • holiday sprinkles

Instructions

  • Line a baking sheet or 9x13" casserole dish with parchment paper and spread pretzels over it in a single layer. Melt each of the candy melt colors using your desired method (see next step).
  • MELTING INSTRUCTIONS:
    Microwave: use a microwave safe bowl and heat candy melts in 20 second increments, stirring between heat cycles.
    Stovetop: melt candies over low heat, stirring constantly, remove from heat as soon as candies are melted; double boiler can be used if desired.
    Slow Cooker: add candy melts to oven safe dishes or a crock pot divider and place in slow cooker (mason jars work well for this); cover, set to low for 1 - 2 hours, stir before using. You can melt multiple colors at once using this method.
  • Pour the red chocolate over the pretzels and smooth out, then dollop the green chocolate on top and use a knife or toothpick to create swirls throughout the chocolate. Top with sprinkles.
  • Allow the bark to set completely, then break into pieces.
    NOTE: if using the refrigerator to set your bark, do not leave it in longer than about 15 minutes or it may sweat when taken out.

Notes

Calories are automatically generated. For best results calculate based on your exact ingredients.

Nutrition

Calories: 123kcal
CHRISTMAS BARK RECIPE

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Recipe Rating




2 Comments

  1. 5 stars
    This was so much fun to make and delicious too! I love pretzels and I’m glad I found another unique and colorful recipe which is also perfect for the holidays.

  2. 5 stars
    My family loves his so much! We make it all the time. Its the perfect sweet and salty treat! We are making more for holiday gifts!

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