Cheesy Bacon Stuffed Mushrooms.

I'm kind of on a bacon and cheese kick lately. Let's just go ahead and blame it on the pregnancy, mmmkay? Great! Now that we've got that all settled, go ahead and take a gander at this tasty bit of bacony heaven I made today. These Cheesy Bacon Stuffed Mushrooms are the ultimate appetizer or afternoon snack.

What I especially love about them is you can make up a batch ahead of time and stick them in the fridge until you're ready to bake and serve. How convenient! Right now I have a whole mess of them prepped in the fridge so I can make small batches whenever the next craving strikes!

Cheesy Bacon Stuffed Mushroom Ingredients:

• 8 ounces (1/2 pound) bacon, cooked until crispy and crumbled
• 16 ounces white mushrooms, cleaned with stems removed (about 35 caps)
• 2 cups Mexican blend shredded cheese
• 3 tablespoons mayonnaise
• garlic salt

Cheesy Bacon Stuffed Mushroom Directions:

1. In a bowl mix together the cheese, bacon, and mayo.
2. Scoop ingredients into mushroom caps and place cheesy side up in a casserole dish.
3. Sprinkle caps liberally with garlic salt and bake at 350 degrees for about twenty minutes, until cheese is bubbly and starting to brown.
4. Serve warm and ENJOY!

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