Butterscotch Buttercream Two Ingredient Fudge Ingredients:
- 12 ounces butterscotch chips
- 1 can buttercream frosting
Butterscotch Buttercream Two Ingredient Fudge Directions:
- Melt butterscotch chips in your microwave or on the stove top.
- Mix in frosting and pour into a parchment lined loaf pan. Chill in the refrigerator for 6o minutes to set.
Do you like fudge as much as I do? Then make sure to check out my Strawberry and Dark Chocolate Fudge, as well as my Three Ingredient Oreo Fudge!